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Nutritional Services Concierge - BONUS ELIGIBLE #8587

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities

Job Description

St. Clair Hospital is a comprehensive healthcare facility known for delivering exceptional patient care through a dedicated team of healthcare professionals. The hospital emphasizes a culture of compassion, innovation, and excellence in all aspects of patient services. As part of its commitment to health and wellness, St. Clair Hospital incorporates a specialized Nutritional Services department that plays a critical role in supporting patient recovery and wellbeing. This department ensures that dietary needs are met with precision, catering to individual health requirements and preferences. St. Clair Hospital is recognized for its supportive work environment, ongoing staff training, and focus on delivering a positive patient experience. Employment at St. Clair Hospital offers a full-time position within its Nutritional Services team following a day and evening schedule model, designed for flexibility and comprehensive patient support throughout the day.

The role of the Patient Tray Server at St. Clair Hospital is integral to the nutritional support services provided on assigned hospital units. The primary responsibility is to serve patient trays timely while demonstrating a steadfast commitment to excellence and hospitable service. This position demands interaction with nursing staff to accurately understand and implement patients’ dietary restrictions and preferences, thereby ensuring high-quality service in compliance with medical and dietary guidelines. The Patient Tray Server must maintain a professional demeanor, delivering excellent customer service even during peak patient census periods. Additionally, the role requires the ability to read and follow both written and oral instructions accurately, leverage technology such as computer tablets for data entry, and consistently apply customer-focused communication techniques like AIDET to promote the hospital's culture and values. This full-time position is ideal for individuals with prior customer service experience who are seeking to make a meaningful impact on patient wellness through attentive and compassionate service delivery. The hospital environment provides opportunities for professional growth and the chance to be part of a team dedicated to patient-centered care.

Job Requirements

  • One year of customer service experience
  • Ability to read and follow written and oral instructions
  • Demonstrated ability to practice AIDET customer-focused communication
  • Ability to remain calm and professional during periods of peak patient census
  • Ability to operate and enter information into a computer tablet

Job Qualifications

  • High school graduate or equivalent
  • Commercial or institutional food service experience
  • Demonstrated ability to practice AIDET customer-focused communication
  • Ability to remain calm and professional during busy periods
  • Ability to operate and enter information into a computer tablet

Job Duties

  • Serve patient trays on assigned units while demonstrating a commitment to excellence
  • Provide hospitable service to all patients while complying with dietary restrictions
  • Interact with nursing staff to obtain information related to patients' dietary needs
  • Ensure provision of high-quality service compliant with dietary requirements
  • Practice AIDET and customer-focused communication that promotes hospital culture and values
  • Remain calm and professional during peak patient census periods
  • Operate and enter information into a computer tablet for tray service documentation

Job Criteria

Experience

No experience required


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