Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Job Description
The WK Pierremont is part of a larger healthcare facility dedicated to providing exceptional patient care and services, including dietary and nutritional support. As an established institution, it focuses on creating a safe, clean, and efficient environment to meet the needs of patients, staff, and visitors. Its Dietary-Kitchen division plays a critical role in preparing, handling, and delivering nutritious meals to patients, ensuring their dietary requirements and preferences are met in a timely and hygienic manner. The Dietary-Kitchen operates with a strong emphasis on teamwork, cleanliness, and adherence to health and safety standards, all vital to maintaining the high quality of care the facility is known for. WK Pierremont values its employees as essential contributors, offering full-time positions with a structured schedule for a stable work-life balance.
The role of Dish Room Tech within this environment is crucial to maintaining the professional and sanitary standards necessary for meal preparation and service. This full-time evening position, operating from 11:30am to 8pm, offers candidates the opportunity to actively contribute to the overall quality of patient nutrition services. The dishwasher responsibilities include washing dishes for all patient meals, helping with patient meal tray lines, and delivering and picking up patient food carts. Additionally, the role involves delivering requested floor stock, supporting various kitchen and cafeteria tasks, and maintaining cleanliness throughout all assigned areas.
Employees in this position are considered essential, especially during weather or disaster emergencies, underscoring the importance of the role in continuous operation and patient care regardless of external conditions. The Dish Room Tech will also participate in departmental meetings, fostering communication and teamwork. This position demands a collaborative approach to maintaining strong relationships with all kitchen staff to ensure seamless operations and the highest level of cleanliness in the dish room and kitchen. Joining WK Pierremont in this capacity means becoming part of a committed team dedicated to supporting patient health and comfort through vital nutritional services.
The role of Dish Room Tech within this environment is crucial to maintaining the professional and sanitary standards necessary for meal preparation and service. This full-time evening position, operating from 11:30am to 8pm, offers candidates the opportunity to actively contribute to the overall quality of patient nutrition services. The dishwasher responsibilities include washing dishes for all patient meals, helping with patient meal tray lines, and delivering and picking up patient food carts. Additionally, the role involves delivering requested floor stock, supporting various kitchen and cafeteria tasks, and maintaining cleanliness throughout all assigned areas.
Employees in this position are considered essential, especially during weather or disaster emergencies, underscoring the importance of the role in continuous operation and patient care regardless of external conditions. The Dish Room Tech will also participate in departmental meetings, fostering communication and teamwork. This position demands a collaborative approach to maintaining strong relationships with all kitchen staff to ensure seamless operations and the highest level of cleanliness in the dish room and kitchen. Joining WK Pierremont in this capacity means becoming part of a committed team dedicated to supporting patient health and comfort through vital nutritional services.
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food service environment preferred
- Ability to follow health and safety regulations
- Ability to stand for extended periods during shifts
- Flexibility to work full-time evening hours
- Essential employee availability during emergencies
- Strong interpersonal skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food service environment preferred
- Ability to work effectively in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
- Ability to follow health and safety regulations
- Capability to stand for extended periods during shifts
Job Duties
- Wash dishes for all patient meals
- Participate in all patient meal tray lines
- Deliver and pick up all patient food carts
- Deliver requested floor stock to all patient units
- Periodically work in other areas of the kitchen and cafeteria
- Will be considered an essential employee during weather/disaster emergencies and are required to work
- Participate in all departmental meetings
- Maintain a relationship with all kitchen staff to ensure quality of work
- Responsible for ensuring an exemplary level of cleanliness in the dish room and kitchen
Job Criteria
Experience
No experience required
Job Location
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