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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.02
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
job training
Employee assistance program
Paid holidays
Job Description
Bend-La Pine Schools is a prominent educational institution committed to fostering equity within its community. Situated in Central Oregon, Bend-La Pine Schools serves a diverse student population across multiple campuses, dedicating itself to providing an inclusive and supportive learning environment. The district places a strong emphasis on equity, recognizing that treating all individuals the same is not sufficient to meet diverse needs. Instead, Bend-La Pine Schools actively works to remove barriers and promote inclusive practices so that every student has the opportunity to fully benefit from the educational programs offered. This core value of equity influences all aspects of the... Show More
Job Requirements
- Equivalent to a high school education or GED
- Minimal on-the-job training required
- Basic ability to read, write, and communicate
- Ability to understand simple instructions
- Basic math skills
- Ability to handle physical demands such as lifting up to 50 pounds and standing or walking for extended periods
- Availability to work in a kitchen/cafeteria environment
- Possess or be able to obtain an Oregon Food Handler’s Permit
- Commitment to a drug-free workplace
- Willingness to attend required workshops
- Ability to supervise student helpers
- Ability to follow safety and sanitation rules
Job Qualifications
- Equivalent to a high school education or GED
- Basic ability to read, write, and communicate effectively
- Ability to understand simple directions and basic mathematical concepts
- Knowledge of basic kitchen utensils and equipment
- Understanding of safety and sanitation practices
- Familiarity with USDA rules and regulations for meal service
- Ability to operate school kitchen equipment
- Capability to supervise student helpers
- Skill in reading, understanding, and carrying out oral and written instructions
- Competence in accurately recording and conveying information and handling money
- Ability to learn basic computer software as applicable
- Capability to make bank deposits and process meal sales
- Commitment to a drug-free workplace
- Willingness to attend food service workshops
- Possess or obtain an Oregon Food Handler’s Permit or maintain current ServSafe certification
Job Duties
- Perform routine food preparation duties
- Serve food
- Process free and reduced applications as needed
- Perform cleaning and dishwashing and other general kitchen or serving area duties
- Transport food to other school locations as required
- Collect money and operate meal software
- Sell ala carte and snack bar items
- Assist with opening and closing kitchens at the start and end of the school year
- Assist in cleaning and storing equipment and food supplies
- Assist in assuring adequate supply of food items
- Maintain cleanliness and orderliness of assigned operational area
- Supervise student helpers
- Maintain necessary records
- Fulfill other related duties as assigned
- Meet performance standards identified in the evaluation process
- Comply with working conditions and physical effort requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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