Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.69
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Paid holidays
Job Description
Bend-La Pine Schools is a leading public school district located in Bend, Oregon, committed to delivering high-quality educational experiences to its community. Known for its dedication to equity, Bend-La Pine Schools places a strong emphasis on removing barriers and promoting inclusive practices so that all students can fully benefit from their learning opportunities. This principle of equity informs all district policies, operations, programs, and resource allocations, fostering an environment that supports diversity and the varied needs of its population. Bend-La Pine Schools serves thousands of students across numerous schools, providing a supportive and dynamic environment for both students and staff. The district values professionalism, cultural respect, and adherence to high standards in serving the community, ensuring that all employees contribute to a positive and respectful working and learning atmosphere.
The Nutrition Services I - Server position is a vital role within Bend-La Pine Schools’ Nutrition Services Department, reporting directly to the Nutrition Services Supervisor. This position involves performing food serving, cooking, and kitchen cleaning duties to support the daily meal operations in school cafeterias. The role is designed for individuals who can work under direct supervision, following established procedures and regulations. Responsibilities include preparing and serving food, managing meal counts and deposits, operating meal software, and maintaining cleanliness in food preparation and serving areas. Nutrition Services I - Server may also assist with processing free and reduced meal applications, supervising student helpers, and transporting food to other school locations within the district.
This position requires adherence to food safety and sanitation standards, along with the ability to work efficiently in a fast-paced environment during meal service periods. Employees must be able to interact courteously with students, staff, and the public, ensuring a positive meal service experience. The working conditions may include prolonged standing, repetitive movement, and exposure to kitchen hazards such as hot surfaces, sharp tools, and temperature extremes. Physical effort and teamwork are essential to meet the demands of this role. The district encourages applicants from diverse backgrounds and values candidates who are committed to the mission and vision of Bend-La Pine Schools. Potential candidates should hold or be willing to obtain required food handler certifications and demonstrate a commitment to maintaining a drug-free workplace and professional conduct at all times. This entry-level role is ideal for those seeking to contribute to a supportive educational environment while gaining valuable experience in food service and nutrition within a public school setting.
The Nutrition Services I - Server position is a vital role within Bend-La Pine Schools’ Nutrition Services Department, reporting directly to the Nutrition Services Supervisor. This position involves performing food serving, cooking, and kitchen cleaning duties to support the daily meal operations in school cafeterias. The role is designed for individuals who can work under direct supervision, following established procedures and regulations. Responsibilities include preparing and serving food, managing meal counts and deposits, operating meal software, and maintaining cleanliness in food preparation and serving areas. Nutrition Services I - Server may also assist with processing free and reduced meal applications, supervising student helpers, and transporting food to other school locations within the district.
This position requires adherence to food safety and sanitation standards, along with the ability to work efficiently in a fast-paced environment during meal service periods. Employees must be able to interact courteously with students, staff, and the public, ensuring a positive meal service experience. The working conditions may include prolonged standing, repetitive movement, and exposure to kitchen hazards such as hot surfaces, sharp tools, and temperature extremes. Physical effort and teamwork are essential to meet the demands of this role. The district encourages applicants from diverse backgrounds and values candidates who are committed to the mission and vision of Bend-La Pine Schools. Potential candidates should hold or be willing to obtain required food handler certifications and demonstrate a commitment to maintaining a drug-free workplace and professional conduct at all times. This entry-level role is ideal for those seeking to contribute to a supportive educational environment while gaining valuable experience in food service and nutrition within a public school setting.
Job Requirements
- Equivalent to a high school education or GED
- Minimal on-the-job training required
- Ability to read, write, and communicate
- Ability to understand basic directions and mathematical concepts
- Ability to perform physical tasks including prolonged standing, bending, reaching and lifting
- Ability to work in a fast-paced kitchen and cafeteria environment
- Ability to maintain cleanliness and sanitation standards
- Possession or ability to obtain an Oregon Food Handler's Permit or ServSafe certification
- Commitment to professional conduct and adherence to district policies
- Ability to work under supervision and follow clearly defined procedures
Job Qualifications
- Equivalent to a high school education or GED
- Basic ability to read, write, and communicate
- Ability to understand simple directions and basic mathematical concepts
- Ability to read simple measuring devices
- Possess or obtain an Oregon Food Handler's Permit or maintain current ServSafe certification
- Ability to operate equipment found in school kitchens
- Ability to supervise student helpers
- Ability to read, understand and carry out oral and written instructions
- Ability to accurately transfer, record and convey information, materials, and money as required by the position
- Ability to learn the basic computer software used
- Ability to make bank deposits and process the selling of meals accurately and efficiently
- Adhere to the district requirement for a drug-free workplace
- Willingness to attend regularly scheduled food service workshops
Job Duties
- Performs routine food preparation duties
- Serves food
- May need to process free and reduced applications
- Performs cleaning and dish washing and other general duties in a kitchen or serving area
- May transport food to other school locations
- Collects money and operates Meal software
- Sells ala carte and snack bar items
- May assist with the opening and closing of the kitchen prior to the beginning and after the ending of each school year
- Assists in the cleaning and storing of equipment and food supplies
- Assists in the process of assuring an adequate supply of food items
- Maintains the cleanliness and orderliness of the assigned operational area
- Supervises student helpers
- Maintains necessary records
- Fulfills other related duties as assigned
- Fulfills performance standards identified in the evaluation process as required by the position
- Fulfills working conditions and physical effort listed below
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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