Nutrition Services Worker, 5.75 HOURS WW

Spring Lake Park Schools is a distinguished educational district located in the northern Minneapolis-St. Paul metropolitan area, serving approximately 6,200 students across the suburbs of Blaine, Fridley, and Spring Lake Park. The district is dedicated to fostering an inclusive and innovative learning environment tailored to the needs of every student, guided by its core purpose: "High expectations, high achievement for all. No excuses." Known for its commitment to personalized learning and a culture rooted in human-centered design thinking, Spring Lake Park Schools encourages teachers and staff to creatively develop new methods of learning that enhance student engagement and success. This ethos not only creates an enriching educational atmosphere but also supports the community's broader mission to continuously improve and innovate within the field of education.

The available position is for a Part Time Nutrition Services Associate at the Westwood Middle School campus. This entry-level role is vital in supporting the school’s nutrition team which serves over 400 breakfasts and 1200 lunches daily to students in grades 5 through 8. The position involves various responsibilities including food preparation, serving, cashier duties, and operating a dish machine, all performed under the direction of the kitchen manager. The part-time hours are 5.75 per day, from 8:15 AM to 2:00 PM, for 176 duty days annually, with a competitive hourly wage of $20.30. The role demands a commitment to exceptional customer service, adhering to food safety and sanitation standards pursuant to the Minnesota Food Code, and maintaining a positive and professional attitude when interacting with students, staff, and colleagues. The successful candidate will also be required to attend job-related training sessions to uphold professional standards and contribute actively to the safe and efficient operation of the nutrition services department.

This opportunity is particularly suited for individuals interested in working in a dynamic school environment where student well-being is prioritized. Spring Lake Park Schools values dependability, teamwork, and a continuous learning mindset, making this position ideal for someone who thrives on engaging with a diverse community and contributing to student success beyond the classroom. The district upholds equal employment opportunities, emphasizing a fair hiring process and dedication to diversity and inclusion. The start date for this role is August 31, 2026, offering candidates the chance to become a part of a forward-thinking educational team. Benefits such as sick leave are included, and prospective employees must complete a background check, pre-work physical, and professional reference checks to be considered. Experience in the food service industry is preferred but not mandatory, making this an excellent entry point for those looking to grow their career in nutrition services within the educational sector.