
Job Overview
Compensation
Hourly
Exact $16.50
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement savings account contributions
Paid Time Off
Career advancement opportunities
Employee wellness programs
Job Description
Cleveland Clinic Tradition Hospital, located in Port St. Lucie, Florida, is a state-of-the-art acute care facility that opened its doors in 2013 and expanded in 2017. With 177 patient rooms, the hospital is dedicated to providing top-quality patient care by offering a wide variety of services to meet the diverse needs of the community. Part of the renowned Cleveland Clinic health system, Tradition Hospital is committed to delivering exceptional medical services supported by some of the latest healthcare technology and innovations. The hospital prides itself on fostering a supportive work environment where caregivers are encouraged to grow professionally and find a place where they truly belong. As a leading healthcare provider, Cleveland Clinic Tradition Hospital demonstrates a strong focus on both patient outcomes and caregiver wellbeing, creating a culture of collaboration, excellence, and compassion.
The Nutrition Services Utility Worker role at Cleveland Clinic Tradition Hospital plays a crucial part in upholding the hospital’s high standards for hygiene, safety, and patient care. This position is integral to creating and maintaining a healing environment that patients and their families expect when they receive care at the facility. In this position, the caregiver ensures that all kitchen equipment, pots, pans, trays, and utensils are meticulously cleaned, properly sanitized, and readily available for preparing and serving patient meals. The role demands strict adherence to infection control practices and compliance with regulatory standards to prevent cross-contamination and maintain food safety.
As a Nutrition Services Utility Worker, you will be responsible for operating dishwashing equipment efficiently, handling receiving tasks, and managing waste disposal in the kitchen and cafeteria areas. The job requires working 8-hour shifts between 6:00 AM and 8:30 PM, averaging 32 hours per week, with rotating weekends and holidays as needed. This schedule supports continuous and seamless nutrition services for patients throughout the week. The hospital values teamwork, professionalism, and safety in all activities, and as part of the nutrition services team, you will collaborate closely with management and peers to promote a cooperative and positive work environment.
Furthermore, Tradition Hospital offers various opportunities for caregivers to advance their careers within the Cleveland Clinic system. The hospital supports ongoing learning and development, empowering employees to enhance their skills and progress in their chosen healthcare paths. This role not only allows you to contribute to patient wellbeing on a daily basis but also to grow personally and professionally in a respected healthcare institution.
The hourly pay for the Nutrition Services Utility Worker position is set at $16.50. This compensation reflects the anticipated range for new hires and takes into consideration the candidate’s experience, skills, and educational background. The pay does not include additional benefits like shift differentials or overtime but is complemented by Cleveland Clinic’s comprehensive benefits package, which includes healthcare, dental, vision, and retirement savings account contributions. Overall, working at Cleveland Clinic Tradition Hospital means joining a highly regarded healthcare organization dedicated to making a positive impact on the community while supporting the career growth of its employees.
The Nutrition Services Utility Worker role at Cleveland Clinic Tradition Hospital plays a crucial part in upholding the hospital’s high standards for hygiene, safety, and patient care. This position is integral to creating and maintaining a healing environment that patients and their families expect when they receive care at the facility. In this position, the caregiver ensures that all kitchen equipment, pots, pans, trays, and utensils are meticulously cleaned, properly sanitized, and readily available for preparing and serving patient meals. The role demands strict adherence to infection control practices and compliance with regulatory standards to prevent cross-contamination and maintain food safety.
As a Nutrition Services Utility Worker, you will be responsible for operating dishwashing equipment efficiently, handling receiving tasks, and managing waste disposal in the kitchen and cafeteria areas. The job requires working 8-hour shifts between 6:00 AM and 8:30 PM, averaging 32 hours per week, with rotating weekends and holidays as needed. This schedule supports continuous and seamless nutrition services for patients throughout the week. The hospital values teamwork, professionalism, and safety in all activities, and as part of the nutrition services team, you will collaborate closely with management and peers to promote a cooperative and positive work environment.
Furthermore, Tradition Hospital offers various opportunities for caregivers to advance their careers within the Cleveland Clinic system. The hospital supports ongoing learning and development, empowering employees to enhance their skills and progress in their chosen healthcare paths. This role not only allows you to contribute to patient wellbeing on a daily basis but also to grow personally and professionally in a respected healthcare institution.
The hourly pay for the Nutrition Services Utility Worker position is set at $16.50. This compensation reflects the anticipated range for new hires and takes into consideration the candidate’s experience, skills, and educational background. The pay does not include additional benefits like shift differentials or overtime but is complemented by Cleveland Clinic’s comprehensive benefits package, which includes healthcare, dental, vision, and retirement savings account contributions. Overall, working at Cleveland Clinic Tradition Hospital means joining a highly regarded healthcare organization dedicated to making a positive impact on the community while supporting the career growth of its employees.
Job Requirements
- Ability to read and use Material Safety Data Sheets and complete regulatory logs
- high school diploma or GED
- one year of experience
- healthcare or hospitality experience
- ability to lift up to 50 pounds
- ability to walk, reach, handle, grasp and stand for extended periods
- ability to squat, kneel, twist and sit occasionally
- willingness to work rotating weekends and holidays
- ability to follow personal protective equipment protocols
- mental concentration and independent decision-making
Job Qualifications
- High school diploma or GED
- one year of experience
- healthcare or hospitality experience
- ability to read and use Material Safety Data Sheets and complete regulatory logs
- ability to follow safety and hygiene protocols
- strong communication skills
- ability to work in a team environment
- attention to detail
Job Duties
- Perform a variety of routine duties related to cleaning kitchen equipment, pots, pans, cafeteria pans, serving utensils and trays
- comply with established corporate and departmental policies, procedures, objectives, quality assurance methods and safety codes
- demonstrate compliance with licensing, regulatory and accrediting agency provisions
- consistently demonstrate appropriate and professional communication behavior toward patients, customers and coworkers
- cooperate with management and peers to promote teamwork and collaboration
- maintain established departmental policies, quality assurance programs and safety standards
- comply with department expectation to use personal protective equipment as needed
- clean the pot area and inform department secretary when soap needs to be ordered
- operate the dishwasher to ensure all pots, pans, trays and utensils are clean
- collect and wash dirty cafeteria trays and deliver clean trays for lunch period
- collect, process and dispose of trash, cans, bottles and similar debris to disposal area
- sweep and mop kitchen and cafeteria
- maintain soap and paper towels in hand washing sinks throughout the kitchen
- assist with care and maintenance of department equipment and supplies
Job Criteria
Experience
No experience required
Job Location
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