Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $24.50
Benefits
Health Insurance
Retirement savings with match
on-demand pay
Employee Discounts
Identity Theft Protection
Dental Insurance
Paid Time Off
Job Description
Corewell Health is a leading healthcare system dedicated to providing comprehensive and personalized health care services to patients, members, and communities. With a strong commitment to improving health outcomes, instilling humanity, and inspiring hope, Corewell Health fosters a collaborative culture where innovation, leadership, and teamwork thrive. Employees at Corewell Health are valued for their contributions and are supported through robust training programs, professional development opportunities, and a positive work environment that encourages growth.
Corewell Health's Nutrition Services team plays a vital role in ensuring the well-being of patients by managing various aspects of patient meal service. The team is responsible for preparing, assembling, and delivering patient meals, maintaining cleanliness and hygiene standards, managing inventory, and collaborating effectively to support seamless service delivery. This full-time variable shift position at Farmington Hills Hospital offers a structured workweek with opportunities to work weekdays and occasional weekends, reflecting the dynamic needs of hospital operations.
The role is ideal for individuals looking to start or grow their careers in healthcare support services, as no prior experience is required. New hires receive comprehensive training and ongoing support to develop the necessary skills in food service, sanitation, and patient care. Responsibilities include preparing and maintaining serving lines, assembling cold and hot food items, serving meals, cleaning and sanitizing equipment and food stations, managing cash registers, and adhering to quality assurance protocols. Employees are expected to maintain sanitary conditions through routine cleaning duties, operate mechanical floor cleaners, and assist in quality monitoring activities such as temperature checks.
In addition to technical duties, the position demands strong communication, organizational, and problem-solving skills to work efficiently under pressure and meet deadlines. Employees must also demonstrate self-direction and the ability to make quality independent decisions to uphold Corewell Health's standards of care and service.
Corewell Health provides a comprehensive benefits package that supports financial security, health, and work-life balance. These include options for health insurance, retirement savings with matching contributions, on-demand pay, discounts, identity theft protection, and other valuable employee perks. The organization values diversity, equity, and inclusion, fostering an environment where all team members can bring their full selves to work and contribute meaningfully to patient care and community health.
Overall, this role offers a meaningful opportunity to contribute to patient health and experience direct involvement in day-to-day hospital operations. It is an excellent entry point for those passionate about healthcare and service excellence, providing a foundation for career growth within a nationally recognized health system committed to innovation and compassionate care.
Corewell Health's Nutrition Services team plays a vital role in ensuring the well-being of patients by managing various aspects of patient meal service. The team is responsible for preparing, assembling, and delivering patient meals, maintaining cleanliness and hygiene standards, managing inventory, and collaborating effectively to support seamless service delivery. This full-time variable shift position at Farmington Hills Hospital offers a structured workweek with opportunities to work weekdays and occasional weekends, reflecting the dynamic needs of hospital operations.
The role is ideal for individuals looking to start or grow their careers in healthcare support services, as no prior experience is required. New hires receive comprehensive training and ongoing support to develop the necessary skills in food service, sanitation, and patient care. Responsibilities include preparing and maintaining serving lines, assembling cold and hot food items, serving meals, cleaning and sanitizing equipment and food stations, managing cash registers, and adhering to quality assurance protocols. Employees are expected to maintain sanitary conditions through routine cleaning duties, operate mechanical floor cleaners, and assist in quality monitoring activities such as temperature checks.
In addition to technical duties, the position demands strong communication, organizational, and problem-solving skills to work efficiently under pressure and meet deadlines. Employees must also demonstrate self-direction and the ability to make quality independent decisions to uphold Corewell Health's standards of care and service.
Corewell Health provides a comprehensive benefits package that supports financial security, health, and work-life balance. These include options for health insurance, retirement savings with matching contributions, on-demand pay, discounts, identity theft protection, and other valuable employee perks. The organization values diversity, equity, and inclusion, fostering an environment where all team members can bring their full selves to work and contribute meaningfully to patient care and community health.
Overall, this role offers a meaningful opportunity to contribute to patient health and experience direct involvement in day-to-day hospital operations. It is an excellent entry point for those passionate about healthcare and service excellence, providing a foundation for career growth within a nationally recognized health system committed to innovation and compassionate care.
Job Requirements
- High school diploma or equivalent
- Ability to speak, read and write the English language
- Excellent written, verbal communication and interpersonal skills
- Strong time management and organizational skills
- Self-directed with ability to make quality independent decisions
- Analytical and strong problem-solving skills
- Ability to work effectively under tight deadlines, high volumes and multiple interruptions
Job Qualifications
- High school diploma or equivalent
- Excellent written, verbal communication and interpersonal skills
- Strong time management and organizational skills
- Self-directed with ability to make quality independent decisions
- Analytical and strong problem-solving skills
- Ability to work effectively under tight deadlines, high volumes and multiple interruptions
- Ability to speak, read and write the English language
Job Duties
- Prepares and maintains serving lines including dishes, silverware, hot and cold food items, condiments
- Assembles cold food items such as salads, desserts and nourishments ensuring proper storage and dating
- Serves food as directed, replenishing items as needed
- Disassembles and cleans food stations after use by wiping counters, steam tables and warmers
- Sets up and operates the cash register station and cash handling equipment to ensure accurate collection of payments
- Counts and balances the cash register, records totals, and deposits money to appropriate location
- Performs routine and heavy-duty cleaning such as washing, scraping, scouring, and rinsing pots, pans, utensils and other equipment
- Loads, operates, and unloads the dishwasher
- Checks and stores all clean equipment in an orderly fashion
- Cleans major equipment such as ovens, grills, dish machine, steam tables, mixers
- Transports refuse and other materials safely
- Maintains sanitary conditions through daily cleaning assignments including sweeping, mopping, and operating mechanical floor cleaner
- Sets up and delivers food carts to patient and food delivery areas
- Retrieves carts and returns them to dish room for cleaning
- Strips patient and cafeteria trays and sorts soiled equipment
- Works assigned station on the tray line, assembling patient trays in accordance with dietary requirements
- Delivers trays verifying patient room numbers, bed numbers, birth dates and names
- Participates in quality monitoring activities such as taking and recording food, refrigeration and dish machine temperatures
- Assists with other nutrition service duties as assigned
Job Criteria
Experience
No experience required
Job Location
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