Nutrition Services Team Lead-FT/LGH Variable hours

The Nutrition Services Aide Lead plays a pivotal role in managing the room service program within a healthcare or hospitality setting. This position requires a proactive and dedicated individual who can efficiently oversee the daily meal services during their assigned shift, either in the morning or evening. The role involves leading a team of Nutrition Services Aides at different levels, ensuring that all tasks related to room service—such as preparation, delivery, and cleanup—are executed flawlessly to maintain high standards of service and patient or resident satisfaction.

This position operates under the supervision of the Manager of Operations and holds significant responsibility, as the Nutrition Services Aide Lead is considered the person in charge during the manager's absence. This leadership role demands excellent organizational, communication, and interpersonal skills, as well as a strong commitment to food safety and hygiene standards. The Nutrition Services Aide Lead must ensure compliance with health regulations and organizational policies, particularly related to the safe handling of food, as mandated by ServSafe certification.

The employer offers a competitive hourly wage ranging from $16.85 to $23.60, reflecting the candidate's experience and qualifications. This compensation package aims to attract and retain skilled personnel who are capable of managing the essential services provided in food service operations, particularly those that directly impact nutrition and meal satisfaction for patients or residents.

This is an excellent opportunity for individuals with at least two years of food service experience and a high school diploma or GED to advance their careers. Candidates will be expected to obtain ServSafe certification within 90 days of hiring, highlighting the employer's dedication to food safety and professional development. The role not only requires leading and mentoring a team but also hands-on involvement in meal service delivery, making it a dynamic and engaging position.

The Nutrition Services Aide Lead is integral to maintaining an efficient and pleasant dining experience for all facility occupants, demonstrating leadership and operational expertise. The individual must be adept at multitasking within a fast-paced environment, managing workflow efficiently during busy meal periods, and ensuring that all room service trays are correctly prepared, delivered to the appropriate locations, and cleaned promptly afterward.

By pursuing this role, candidates can expect to contribute meaningfully to the nutrition and well-being of those they serve, working within a collaborative team environment that values respect, accountability, and dedication to excellence. This position is a key step for anyone interested in advancing within food services management, providing valuable experience that blends leadership, customer service, and operational oversight.