Nutrition Services Specialist III - Full Time

Evanston Township High School, District #202, is a well-respected educational institution serving the community of Evanston, Illinois. Committed to providing a positive and nurturing learning environment, the district also places a strong emphasis on supporting its students and staff with excellent food service programs. One of the key components of this support system is their Campus Catering Program, designed to supply nutritious, tasty meals that meet the dietary needs of students and staff across the district. The program is an integral part of the school’s daily operations, helping foster a healthy school community by providing well-prepared meals in a variety of settings and ensuring high standards of food quality and safety are maintained at all times.

The Food Specialist III position, part of the General Production Staff within this program, plays a vital role in the success of daily meal services. This role is highly dynamic and requires advanced food preparation skills to handle the diverse menu items served to students and staff of District #202 and District #65. The Food Specialist III works closely with Department Leads and Food Specialist II staff to manage the food preparation, ordering, and service process. Responsibilities include preparing hot and cold meals, operating various kitchen equipment such as slicers, steamers, grills, ovens, and fryers, and assisting in inventory monitoring to ensure that the kitchen is always stocked with necessary ingredients. Furthermore, the role involves maintaining cleanliness and sanitation standards, providing excellent customer service during meal service, and contributing to the smooth operation of the department by assisting with daily and special production needs.

This position demands a person who can work efficiently both independently and as part of a team, with the ability to handle multiple tasks and prioritize effectively. Physical stamina is essential, as the job requires standing for extended periods, lifting heavy items, and working in temperature-variable environments. The ideal candidate will have the capability to comprehend detailed instructions, adapt to changing conditions, and maintain composure under pressure. By joining the Campus Catering Program as a Food Specialist III, employees contribute significantly to the health, satisfaction, and daily well-being of the school community, making this position both rewarding and essential.