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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Evanston Township High School, District #202, is a well-respected educational institution serving the community of Evanston, Illinois. Committed to providing a positive and nurturing learning environment, the district also places a strong emphasis on supporting its students and staff with excellent food service programs. One of the key components of this support system is their Campus Catering Program, designed to supply nutritious, tasty meals that meet the dietary needs of students and staff across the district. The program is an integral part of the school’s daily operations, helping foster a healthy school community by providing well-prepared meals in a variety... Show More
Job Requirements
- High school diploma or equivalent
- Previous food preparation experience preferred
- Ability to lift at least 35 pounds alone and 50 pounds with assistance
- Must be able to stand for long periods continuously
- Must be able to work in hot, cold, or damp environments
- Ability to work cooperatively with others
- Ability to follow complex instructions accurately
Job Qualifications
- High school diploma or equivalent
- Experience in food preparation or production
- Ability to follow detailed oral and written instructions
- Knowledge of food safety and sanitation practices
- Ability to operate kitchen equipment safely
- Good communication and teamwork skills
- Ability to work independently and manage multiple tasks
- Physical stamina to perform demanding kitchen work
Job Duties
- Performs the advance and daily food preparation for meals served to district students and staff
- Works with serving area staff to place orders with department leads for daily menu items
- Assists in monitoring stock levels and advises on inventory needs
- Operates kitchen equipment such as slicers, steamers, grills, ovens, and fryers to prepare food components
- Assists in meal set-up and service with an emphasis on customer service
- Cleans and closes down serving areas and equipment
- Assists department leads with daily and special production tasks and responsibilities
- Communicates regularly with department leads regarding production and quality
- Helps monitor equipment condition and reports repair needs
- Implements food sanitation practices
- Participates in routine cleaning and deep cleaning of production and serving areas
- Performs other duties assigned by the Director of Food Service or Department Leads
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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