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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
403B retirement plan
Education Assistance
Job Description
Holy Cross Hospital in Fort Lauderdale, Florida, is a distinguished full-service, non-profit Catholic hospital sponsored by the Sisters of Mercy and a valued member of Trinity Health. This institution is committed to providing compassionate and holistic person-centered care, serving as a compassionate and transforming healing presence within its community. As the only Catholic hospital in Broward and Palm Beach counties, Holy Cross Hospital holds a unique position in the region's healthcare landscape, offering services that reflect deep spiritual values alongside medical excellence. Affiliated with Trinity Health, one of the largest multi-institutional Catholic healthcare delivery systems in the United States, the... Show More
Job Requirements
- 3-5 years supervisory experience in food service operations
- High school diploma or equivalent
- Completion of sanitation certification course or ServSafe certification within 6 months of hire
- Excellent computer and customer service skills
- Effective communication
- Ability to work well with others in service situations
Job Qualifications
- 3-5 years supervisory experience in food service operations
- High school diploma or equivalent
- Associate degree preferred
- Completion of sanitation certification course or ServSafe certification within 6 months of hire
- Excellent computer and customer service skills
- Effective communication
- Ability to work well with others in service situations
- Customer-service call center experience preferred
Job Duties
- Supervises hourly associates including scheduling, training, coaching, and assigning daily tasks
- Oversees cafeteria and retail area cleanliness, food display, and service standards
- Manages inventory levels, ensures proper stock levels, and handles cash register reporting including reconciling daily revenue and sales reports
- Maintains compliance with federal, state, and local sanitation regulations including HACCP standards, temperature checks, and proper food handling
- Ensures excellent customer service for guests, doctors, and staff
- Acts as the primary contact in the absence of Food Service Management and covers essential positions during shortages
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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