
Job Overview
Compensation
Salary
Range $63,654.00 - $98,034.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401(k) Plan
Paid Time Off
Paid holidays
Professional development programs
Tuition Reimbursement
Commuter Benefits
Scholarship awards
referral programs
discount programs
appreciation events
wellness initiatives
Next Day Pay
Job Description
Acts Retirement-Life Communities is a prominent not-for-profit organization specializing in the ownership, operation, and development of resort-style continuing care senior living communities. With an extensive network of 28 communities across 9 states and a dedicated team of over 8,500 members, Acts is committed to providing seniors with a vibrant, supportive lifestyle. These communities offer an array of amenities and services designed to promote well-being and independence, including independent living, assisted living, and skilled nursing options. Residents enjoy on-campus conveniences such as fine and casual dining venues, beauty salons, fitness centers, healthcare services, security, and a diverse range of activity programs. Acts prides itself on fostering a culture rooted in Loving-Kindness, embracing diversity and inclusion in its workforce and ensuring every team member feels valued for their unique talents and backgrounds.
The Nutrition Services Manager role within Acts Retirement-Life Communities is a vital position responsible for overseeing and coordinating personalized meal services and nutritional care for residents in assisted living and skilled nursing environments. This position demands leadership skills in managing diet aide staff while ensuring smooth daily operations related to nutrition services. The ideal candidate will possess certification as a Certified Dietary Manager (CDM) or Dietetic Technician Registered (DTR) and should preferably have at least one year of management or clinical experience. Acts offers this full-time role with a competitive salary range of $63,654 to $98,034 annually, dependent on experience and skills. Additionally, employees benefit from an attractive package including next-day pay through PayActiv, health insurance covering medical, prescription, dental, and vision, life and disability insurance, flexible spending accounts, a 401(k) plan with a company match, paid time off, holidays, and various professional development programs.
As Nutrition Services Manager, you will play a crucial role in enhancing the health and satisfaction of residents by tailoring nutritional plans and meal services to meet individual needs. Managing and mentoring diet aide staff ensures that high standards of service delivery are consistently met. The position calls for a passionate leader who is committed to the well-being of seniors and dedicated to maintaining regulatory compliance and quality assurance in dietary services. Acts Retirement-Life Communities encourages ongoing professional growth and provides team members with opportunities such as tuition reimbursement, university partnerships, scholarship awards, referral and discount programs, wellness initiatives, and appreciation events. This supportive and rewarding environment makes it an excellent workplace for professionals seeking to make a meaningful impact in senior care nutrition services while advancing their careers.
The Nutrition Services Manager role within Acts Retirement-Life Communities is a vital position responsible for overseeing and coordinating personalized meal services and nutritional care for residents in assisted living and skilled nursing environments. This position demands leadership skills in managing diet aide staff while ensuring smooth daily operations related to nutrition services. The ideal candidate will possess certification as a Certified Dietary Manager (CDM) or Dietetic Technician Registered (DTR) and should preferably have at least one year of management or clinical experience. Acts offers this full-time role with a competitive salary range of $63,654 to $98,034 annually, dependent on experience and skills. Additionally, employees benefit from an attractive package including next-day pay through PayActiv, health insurance covering medical, prescription, dental, and vision, life and disability insurance, flexible spending accounts, a 401(k) plan with a company match, paid time off, holidays, and various professional development programs.
As Nutrition Services Manager, you will play a crucial role in enhancing the health and satisfaction of residents by tailoring nutritional plans and meal services to meet individual needs. Managing and mentoring diet aide staff ensures that high standards of service delivery are consistently met. The position calls for a passionate leader who is committed to the well-being of seniors and dedicated to maintaining regulatory compliance and quality assurance in dietary services. Acts Retirement-Life Communities encourages ongoing professional growth and provides team members with opportunities such as tuition reimbursement, university partnerships, scholarship awards, referral and discount programs, wellness initiatives, and appreciation events. This supportive and rewarding environment makes it an excellent workplace for professionals seeking to make a meaningful impact in senior care nutrition services while advancing their careers.
Job Requirements
- Certified Dietary Manager (CDM) or Dietetic Technician Registered (DTR)
- minimum one year management or clinical experience preferred
- strong communication skills
- leadership ability
- knowledge of nutrition in elder care
- proficiency in managing dietary staff
- commitment to regulatory compliance
Job Qualifications
- Certified Dietary Manager (CDM) or Dietetic Technician Registered (DTR)
- minimum one year of management or clinical experience preferred
- strong leadership and communication skills
- knowledge of nutritional care standards in senior living
- ability to manage and motivate a team
- familiarity with dietary software and reporting
- understanding of regulatory requirements in healthcare nutrition
Job Duties
- Coordinate and supervise individualized meal services and nutritional care to residents
- manage diet aide staff to maintain daily operations
- ensure compliance with dietary regulations and standards
- develop and implement nutrition programs tailored to resident needs
- monitor and evaluate the quality of food service delivery
- collaborate with healthcare teams to support resident health goals
- manage inventory and ordering of dietary supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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