Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee wellness programs
Life insurance
Job Description
South High School is a prominent secondary education institution located in Wichita, Kansas, serving a diverse student population with a commitment to academic excellence and community engagement. As part of USD 259, the district is dedicated to fostering a supportive and inclusive environment where students can thrive both academically and socially. South High School combines traditional and innovative educational approaches to prepare students for success in post-secondary education, careers, and life. A comprehensive range of extracurricular activities, sports programs, and support services complement the academic offerings, ensuring a well-rounded experience for all students. The school prides itself on maintaining strong community ties and providing a safe, respectful, and nurturing learning atmosphere.
The Nutrition Services Lead position at South High School plays a critical role in ensuring the effective operation of the school’s Child Nutrition Program (CNP). This role is directly responsible to the Manager, the building Principal, and the Supervisor of Secondary Nutrition Services Programs. As the leader overseeing the site cafeteria, the Nutrition Services Lead manages the development and coordination of cafeteria operations within a secondary school setting. The position involves supervising meal service activities to ensure nutritious, safe, and appealing meals are delivered to students, staff, and visitors in compliance with USDA guidelines and KSDE standards. The role includes staff management, from scheduling and training new employees to maintaining accurate payroll and timecard records. The Nutrition Services Lead also oversees food ordering and inventory, ensuring that supplies meet daily production needs and that the kitchen environment is clean and sanitary, adhering to Health and Safety HACCP plans and standard operating procedures.
Beyond daily operational responsibilities, the Nutrition Services Lead prepares and maintains comprehensive records and reports required by Nutrition Services and government agencies such as KSDE, including meal accountability and cash reserve documentation. Acting as the Cafeteria Manager in their absence, the role requires strong communication skills for collaboration with Nutrition Services office, school administration, vendors, and customers. The position demands physical stamina for routine lifting, bending, and standing, and mental acuity for detailed planning, organization, and adherence to regulations. This is a full-time, non-exempt, day job based at South High School, with a 196-day calendar. Benefits are provided as part of the employment package, and limited travel between district locations may be required. The role is ideal for a professional with experience in food service management, a commitment to nutrition standards, and the ability to foster a positive, team-oriented cafeteria environment.
The Nutrition Services Lead position at South High School plays a critical role in ensuring the effective operation of the school’s Child Nutrition Program (CNP). This role is directly responsible to the Manager, the building Principal, and the Supervisor of Secondary Nutrition Services Programs. As the leader overseeing the site cafeteria, the Nutrition Services Lead manages the development and coordination of cafeteria operations within a secondary school setting. The position involves supervising meal service activities to ensure nutritious, safe, and appealing meals are delivered to students, staff, and visitors in compliance with USDA guidelines and KSDE standards. The role includes staff management, from scheduling and training new employees to maintaining accurate payroll and timecard records. The Nutrition Services Lead also oversees food ordering and inventory, ensuring that supplies meet daily production needs and that the kitchen environment is clean and sanitary, adhering to Health and Safety HACCP plans and standard operating procedures.
Beyond daily operational responsibilities, the Nutrition Services Lead prepares and maintains comprehensive records and reports required by Nutrition Services and government agencies such as KSDE, including meal accountability and cash reserve documentation. Acting as the Cafeteria Manager in their absence, the role requires strong communication skills for collaboration with Nutrition Services office, school administration, vendors, and customers. The position demands physical stamina for routine lifting, bending, and standing, and mental acuity for detailed planning, organization, and adherence to regulations. This is a full-time, non-exempt, day job based at South High School, with a 196-day calendar. Benefits are provided as part of the employment package, and limited travel between district locations may be required. The role is ideal for a professional with experience in food service management, a commitment to nutrition standards, and the ability to foster a positive, team-oriented cafeteria environment.
Job Requirements
- High school diploma or GED
- Two years of management experience in food service
- Ability to count money, make change, and perform basic math functions
- Basic computer skills including word processing and spreadsheet preferred
- Ability to follow oral and written instructions and directions as provided by Nutrition Services
- Ability to pay attention to detail and follow CNP regulations
- Ability to communicate verbally and in writing
- Ability to work as an effective team player
- Ability to plan, organize, prioritize work to meet daily building demands
- Professional manner and positive attitude
- Use good judgment on recurring assignments
- Maintain confidentiality
- Adhere to professional dress and appearance standards
- Knowledge of company mission, purpose, and goals
Job Qualifications
- High school diploma or GED
- Two years of management experience in food service
- Ability to count money and perform basic math
- Basic computer skills preferred
- Ability to follow oral and written instructions
- Attention to detail and compliance with CNP regulations
- Strong communication and team collaboration skills
- Professionalism and confidentiality
- Knowledge of kitchen equipment and safety procedures
Job Duties
- Operate the Child Nutrition Program within established guidelines
- Observe and coordinate meal service activities
- Ensure compliance with school, Nutrition Services, community, and KSDE standards
- Make staffing recommendations and schedule employees
- Train new employees
- Manage staff payroll and timecard records
- Ensure safety and sanitation of food preparation and serving areas
- Follow Standard Operation Procedures
- Maintain kitchen equipment and train employees on its use
- Manage inventory and order food and supplies from vendors
- Verify orders against deliveries
- Plan daily menu production and maintain inventory
- Conduct monthly inventory of food and supplies
- Manage customer accounts accurately
- Maintain accurate recordkeeping for Nutrition Services and KSDE
- Prepare cash reserves and daily reports
- Compile monthly meal accountability reports
- Review daily Edit Check reports
- Prepare meals according to USDA guidelines and menus
- Maintain Daily Production Records
- Act as Cafeteria Manager in absence
- Communicate with Nutrition Services and handle equipment maintenance issues
- Support Nutrition Services philosophy and mission
- Perform additional duties as assigned
Job Criteria
Experience
No experience required
Job Location
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