Nutrition Services Kitchen Production Manager
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
short-term disability
Retirement Plan
Job Description
The St. Vrain Valley School District's Department of Nutrition Services is a vital part of the educational community, dedicated to providing quality, nutritious, and well-balanced meals to students across the district. As a respected public school district, St. Vrain Valley encompasses numerous schools including elementary, middle, and high schools, offering a diverse and supportive environment for students of all ages. This particular position is based at Lyons Middle/Senior High School, a prominent educational institution within the district known for its commitment to academic excellence and student development.
The Nutrition Services department operates with a clear mission to create a welcoming environment that supports the education and well-being of students through proper nutrition. The department not only provides meals that meet stringent national nutritional guidelines but also aims to promote healthy eating habits and contribute to the overall health of the student population. Each meal served is designed to meet a portion of the recommended dietary allowances, ensuring students receive a quarter of the RDA at breakfast and a third at lunch. This commitment highlights the department's focus on both nutritional quality and meal affordability, delivering value to families within the district.
The manager role within the Nutrition Services team involves overseeing operations to maintain a self-supporting and efficient enterprise program. This means managing resources effectively while ensuring compliance with health and safety standards. The manager will be responsible for supervising staff, coordinating meal preparation and delivery, maintaining inventory, and ensuring the kitchen environment meets all regulatory requirements. This full-time role has a standard work schedule of 8 hours per day, 195 days per year, aligned with the school's academic calendar, making it an ideal position for those passionate about supporting student health and education through nutrition.
St. Vrain Valley Schools prioritizes the health and well-being of its employees, offering access to choice medical plans and comprehensive wellness programs designed to support healthy behaviors and enhance quality of life. Employees in this position are eligible for a range of benefits including PERA pension, a robust employee assistance program, life insurance options, health reimbursement accounts, flexible spending accounts, dental and vision insurance, accidental death coverage, and short-term disability. This comprehensive benefits package reflects the district's commitment to supporting its workforce both professionally and personally.
The Nutrition Services Manager position at Lyons Middle/Senior High School is not only a leadership role but also an opportunity to make a significant impact on the community by promoting nutritional standards and fostering an environment where students can thrive physically and academically. Candidates who are dedicated to student well-being and possess strong organizational and management skills will find this position rewarding and impactful. The closing date for applications is July 7, 2026, for candidates looking to join for the 2026/2027 school year.
The Nutrition Services department operates with a clear mission to create a welcoming environment that supports the education and well-being of students through proper nutrition. The department not only provides meals that meet stringent national nutritional guidelines but also aims to promote healthy eating habits and contribute to the overall health of the student population. Each meal served is designed to meet a portion of the recommended dietary allowances, ensuring students receive a quarter of the RDA at breakfast and a third at lunch. This commitment highlights the department's focus on both nutritional quality and meal affordability, delivering value to families within the district.
The manager role within the Nutrition Services team involves overseeing operations to maintain a self-supporting and efficient enterprise program. This means managing resources effectively while ensuring compliance with health and safety standards. The manager will be responsible for supervising staff, coordinating meal preparation and delivery, maintaining inventory, and ensuring the kitchen environment meets all regulatory requirements. This full-time role has a standard work schedule of 8 hours per day, 195 days per year, aligned with the school's academic calendar, making it an ideal position for those passionate about supporting student health and education through nutrition.
St. Vrain Valley Schools prioritizes the health and well-being of its employees, offering access to choice medical plans and comprehensive wellness programs designed to support healthy behaviors and enhance quality of life. Employees in this position are eligible for a range of benefits including PERA pension, a robust employee assistance program, life insurance options, health reimbursement accounts, flexible spending accounts, dental and vision insurance, accidental death coverage, and short-term disability. This comprehensive benefits package reflects the district's commitment to supporting its workforce both professionally and personally.
The Nutrition Services Manager position at Lyons Middle/Senior High School is not only a leadership role but also an opportunity to make a significant impact on the community by promoting nutritional standards and fostering an environment where students can thrive physically and academically. Candidates who are dedicated to student well-being and possess strong organizational and management skills will find this position rewarding and impactful. The closing date for applications is July 7, 2026, for candidates looking to join for the 2026/2027 school year.
Job Requirements
- High school diploma or equivalent
- minimum of two years experience in food service or nutrition
- ability to manage staff and operations
- strong organizational and time management skills
- proficiency in inventory management
- effective communication and interpersonal skills
- willingness to work within school calendar schedule
Job Qualifications
- Associate degree or equivalent experience in nutrition or related field
- previous management experience in food service
- knowledge of National School Breakfast and Lunch nutrition guidelines
- strong leadership and organizational skills
- ability to work collaboratively with school staff
- effective communication skills
- familiarity with food safety standards
Job Duties
- Manage nutrition services operations
- supervise and train kitchen staff
- ensure compliance with nutrition and safety regulations
- coordinate meal planning and preparation
- maintain inventory and order supplies
- oversee meal quality and presentation
- communicate with school administration and parents
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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