Nutrition Services Kitchen Manager II

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $24.96 - $37.78

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional Development

Employee assistance program

Life insurance

Job Description

Mapleton Public Schools is an internationally accredited public school district located in Adams County, Colorado, known for serving a diverse community in the rapidly growing metro Denver area. Covering 25 square miles and encompassing schools in North Denver and Thornton, Mapleton serves more than 7,000 students and offers a variety of specialized educational programs including STEM, Dual Language, Gifted and Talented, and Performing and Visual Arts among others. The district emphasizes choice, relevance, and innovation to ensure student engagement and success in their educational journey, making it a highly regarded destination for families and educators alike. Mapleton is committed to fostering an inclusive and supportive learning environment aimed at helping every student reach their full potential and contribute positively to society. The district also prioritizes equity and diversity, abiding by nondiscrimination policies in all aspects of its operations and programs.

The Nutrition Services Kitchen Manager II role is a key position responsible for planning, preparing, and serving attractive and nutritious meals to students in a friendly and efficient atmosphere. Located at York International in Thornton, Colorado, this role involves supervising kitchen staff, managing food orders and inventory, ensuring compliance with health and safety regulations, maintaining accurate records, and supporting catering services for school events. This position is non-exempt and offers a competitive pay range from $24.96 to $37.78 per hour, working 8 hours a day over a 173-day school calendar. Reporting to the Nutrition Services Director, the Kitchen Manager II plays a critical role in delivering high-quality nutrition services that comply with district standards and federal guidelines. The role demands a blend of culinary skills, supervisory experience, and administrative capabilities to maintain a smooth and effective kitchen operation that supports student wellbeing and school nutrition goals. This position requires strong communication, organizational, and leadership skills, with a focus on maintaining a clean, safe, and welcoming kitchen environment. Mapleton Public Schools supports its employees with a comprehensive benefits package and encourages professional development to maximize individual potential and career growth.

Job Requirements

High school diploma or equivalent
two years of experience in food service
criminal background check required for hire
mandatory Title IX training as required by Colorado Department of Education
ability to perform physical demands including standing, walking, lifting up to 40 pounds, and other activities consistent with kitchen work
ability to work under conditions including exposure to extreme heat, chemicals, and moderate noise
capability to follow safety rules and report unsafe conditions
skills in oral and written communication
proficiency with basic mathematical concepts
supervisory experience
ability to use personal computer and keyboarding
customer service skills
ability to maintain confidentiality
ability to handle multiple tasks efficiently and follow instructions
ability to work with students from diverse backgrounds
commitment to district policies and safety protocols

Job Qualifications

High school diploma or equivalent
two years of experience in food service
experience with school nutrition programs preferred
oral and written communication skills
mathematical skills including basic calculations
supervisory skills
personal computer and keyboarding skills
customer service and public relations skills
knowledge of nutrition services
knowledge of child nutrition and health department guidelines preferred
ability to maintain confidentiality
ability to manage multiple tasks and frequent interruptions
ability to work effectively with diverse populations
ability to promote and follow policies and procedures
ability to communicate and interact cooperatively with diverse individuals
ability to recognize importance of safety and practice safe work habits

Job Duties

Prepare food according to planned menus and tested recipes
complete daily records, deposits, and money journals
determine the quantities of food to be prepared daily
communicate with kitchen employees, district staff, students, and community to arrange for and serve nutritious meals
supervise and instruct kitchen personnel in safe and proper food preparation
supervise and instruct kitchen personnel in safe, proper, and efficient use of kitchen equipment
order all necessary supplies in compliance with the order schedule
check in food shipments by verifying orders and signing off on invoices
check equipment to ensure it is in safe working condition and report repairs or replacements
maintain kitchen employee time records and monthly inventory of kitchen supplies
assist with catering events scheduled in assigned building and larger events outside
attend staff development and manager meetings
instruct new kitchen employees in performing assigned tasks
evaluate the performance of all kitchen employees
perform other duties as assigned