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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.96 - $37.78
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
Life insurance
Job Description
Mapleton Public Schools is an internationally accredited public school district located in Adams County, Colorado, known for serving a diverse community in the rapidly growing metro Denver area. Covering 25 square miles and encompassing schools in North Denver and Thornton, Mapleton serves more than 7,000 students and offers a variety of specialized educational programs including STEM, Dual Language, Gifted and Talented, and Performing and Visual Arts among others. The district emphasizes choice, relevance, and innovation to ensure student engagement and success in their educational journey, making it a highly regarded destination for families and educators alike. Mapleton is committed to... Show More
Job Requirements
- High school diploma or equivalent
- two years of experience in food service
- criminal background check required for hire
- mandatory Title IX training as required by Colorado Department of Education
- ability to perform physical demands including standing, walking, lifting up to 40 pounds, and other activities consistent with kitchen work
- ability to work under conditions including exposure to extreme heat, chemicals, and moderate noise
- capability to follow safety rules and report unsafe conditions
- skills in oral and written communication
- proficiency with basic mathematical concepts
- supervisory experience
- ability to use personal computer and keyboarding
- customer service skills
- ability to maintain confidentiality
- ability to handle multiple tasks efficiently and follow instructions
- ability to work with students from diverse backgrounds
- commitment to district policies and safety protocols
Job Qualifications
- High school diploma or equivalent
- two years of experience in food service
- experience with school nutrition programs preferred
- oral and written communication skills
- mathematical skills including basic calculations
- supervisory skills
- personal computer and keyboarding skills
- customer service and public relations skills
- knowledge of nutrition services
- knowledge of child nutrition and health department guidelines preferred
- ability to maintain confidentiality
- ability to manage multiple tasks and frequent interruptions
- ability to work effectively with diverse populations
- ability to promote and follow policies and procedures
- ability to communicate and interact cooperatively with diverse individuals
- ability to recognize importance of safety and practice safe work habits
Job Duties
- Prepare food according to planned menus and tested recipes
- complete daily records, deposits, and money journals
- determine the quantities of food to be prepared daily
- communicate with kitchen employees, district staff, students, and community to arrange for and serve nutritious meals
- supervise and instruct kitchen personnel in safe and proper food preparation
- supervise and instruct kitchen personnel in safe, proper, and efficient use of kitchen equipment
- order all necessary supplies in compliance with the order schedule
- check in food shipments by verifying orders and signing off on invoices
- check equipment to ensure it is in safe working condition and report repairs or replacements
- maintain kitchen employee time records and monthly inventory of kitchen supplies
- assist with catering events scheduled in assigned building and larger events outside
- attend staff development and manager meetings
- instruct new kitchen employees in performing assigned tasks
- evaluate the performance of all kitchen employees
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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