Nutrition Services Cook

Ascension is a leading nonprofit Catholic health system known for its deep-rooted culture and commitment to service, growth, care, and connection. With over 99,000 associates nationwide, Ascension is dedicated to reimagining healthcare by empowering its team members to bring their skills and expertise to the forefront every day. The organization has earned recognition as one of the Best 150+ Places to Work in Healthcare as well as designation as a Military-Friendly Gold Employer. Ascension offers an inclusive and supportive environment that values each associate's contributions and encourages professional development and personal growth. This culture fosters a workplace where purpose meets opportunity, and every associate is inspired to make a meaningful difference in the communities served.

Our Lady of Peace, located in Lewiston, NY, is part of Ascension's expansive network of health services. The Nutrition Services department at Our Lady of Peace plays a crucial role in delivering high-quality culinary services tailored to meet therapeutic diet requirements for patients and residents. The department prioritizes food safety, nutrition, and resource management to ensure an optimal dining experience while supporting the health and wellness of those served.

The role available is a part-time Day Cook position offering an hourly wage ranging from $18.25 to $25.56. This position is ideal for individuals passionate about culinary arts, healthcare nutrition, and providing compassionate service in a regulated environment. The Cook will be responsible for preparing and cooking a variety of meals using diverse culinary methods, ensuring compliance with standardized recipes to maintain excellent flavor, texture, and appearance. In addition to culinary expertise, the Cook must strictly adhere to therapeutic diet plans and nutritional guidelines specific to residents' dietary needs.

Safety and sanitation are paramount in this role. The Cook will maintain a sanitary work environment by following all applicable federal, state, and local regulations, including monitoring food temperatures, proper labeling and storage, and infection control protocols. Efficient management of food production schedules, inventory control, and waste reduction through batch cooking will also be vital in contributing to the department's overall operational success.

This position offers an opportunity to work in a collaborative, mission-driven setting where the focus is improving patient outcomes through nutrition and culinary excellence. Ascension supports employees with comprehensive benefits such as medical, dental, vision coverage, financial security options including employer-matched retirement plans, paid time off, career growth opportunities through tuition assistance, and emotional well-being resources. The organization fosters a welcoming culture committed to diversity, equity, and inclusion, offering equal employment opportunities without discrimination based on legally protected statuses.

Joining Ascension at Our Lady of Peace means becoming part of a compassionate team that values integrity, collaboration, and innovation in healthcare nutrition services. Whether you bring previous culinary experience in healthcare or restaurant settings, this part-time Cook role provides a meaningful opportunity to impact lives positively while advancing your career in a supportive, dynamic environment.