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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.25
Work Schedule
Day Shifts
Benefits
comprehensive health coverage
Dental Insurance
Vision Insurance
Prescription coverage
HSA/FSA options
Financial Security
403(b) Retirement Plan
Disability insurance
Life insurance
Paid Time Off
Holidays
Career growth resources
Tuition Reimbursement
Employee assistance program
Counseling
Peer support
Spiritual care
Parental leave
Adoption assistance
legal insurance
Pet insurance
Transportation savings
Job Description
Ascension is a leading nonprofit Catholic health system known for its deep-rooted culture and commitment to service, growth, care, and connection. With over 99,000 associates nationwide, Ascension is dedicated to reimagining healthcare by empowering its team members to bring their skills and expertise to the forefront every day. The organization has earned recognition as one of the Best 150+ Places to Work in Healthcare as well as designation as a Military-Friendly Gold Employer. Ascension offers an inclusive and supportive environment that values each associate's contributions and encourages professional development and personal growth. This culture fosters a workplace where purpose meets... Show More
Job Requirements
- High school diploma or GED preferred
- associates degree preferred
- AAS in Culinary Arts preferred
- minimum three months cook's experience or training in a commercial environment
- one year experience in quantity cooking in healthcare, hotel, or restaurant preferred
- ability to follow standardized recipes and therapeutic diet guidelines
- strong attention to safety and sanitation practices
- capability to manage food production schedules and inventory
- good communication and teamwork skills
Job Qualifications
- H.S. diploma or GED preferred
- associates degree preferred
- AAS in Culinary Arts preferred
- minimum three months cook's experience or training in a commercial environment
- preferred one year experience in quantity cooking in healthcare or hotel/restaurant
- demonstrated culinary work experience
Job Duties
- Prepare and cook a variety of meals using diverse methods such as baking, braising, and sauteing while following standardized recipes
- Ensure all food is prepared according to planned menus and specific therapeutic diet orders maintaining portion control and nutritional guidelines
- Maintain a sanitary work environment by following federal, state, and local regulations including monitoring food temperatures, labeling, storage, and infection control protocols
- Manage food production schedules to ensure timely meal service and utilize batch cooking to minimize waste
- Accurately track inventory and leftovers to control food costs
- Collaborate with Nutrition Services department to meet dietary needs of residents
- Adhere to safety standards and regulatory compliance in food handling and preparation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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