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Nutrition Services Cook I -Nutrition Food Preparation
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
This job opportunity is offered by a healthcare institution that specializes in providing comprehensive nutrition services to patients, cafeteria visitors, and catered events. The organization is committed to quality care and ensuring that all nutritional needs are met with precision and care. As a part of the Nutrition Services Department, the team works in a collaborative environment focused on enhancing patient and customer satisfaction through carefully prepared meals and meal plans that align with dietary requirements and hospital standards. This organization is dedicated to ongoing quality improvement activities, ensuring its services are continually evolving to meet health and safety standards.\n\nThe... Show More
Job Requirements
- High school graduate or equivalent
- one year professional experience cooking
- familiarity with personal computer and nutrition-related software
- skill in proper operation of food production equipment
- effective verbal communication skills required in interactions with department staff
Job Qualifications
- High school graduate or equivalent
- one year professional experience cooking
- familiarity with personal computer and nutrition-related software
- skill in proper operation of food production equipment
- effective verbal communication skills required in interactions with department staff
Job Duties
- Prepares ingredients for the hot production by assembling ingredients
- cooks products according to standardized recipes
- uses equipment for food preparation including mixers, food chopper, food processor, etc.
- maintains sanitary standards of the production area according to departmental procedures
- adheres to customer service performance expectations
- assists in creating special preparations and presentations for catered events if needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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