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Nutrition Services Cook I -Nutrition Food Preparation
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Workplace wellness program
Job Description
The hiring organization is a healthcare facility that provides comprehensive nutrition services to support patient health and wellness. This establishment operates a Nutrition Services Department that is dedicated to delivering high-quality food prepared in accordance with dietary standards and patient needs. The facility not only serves food to patients but also manages a cafeteria and caters various events, thereby playing a key role in both patient care and community engagement. As an integral part of a healthcare environment, the Nutrition Services Department emphasizes food safety, sanitation, and nutritional adequacy in all its culinary operations. The team works within a structured... Show More
Job Requirements
- High school graduate or equivalent
- one year professional experience cooking
- familiarity with personal computer and nutrition-related software
- skill in proper operation of food production equipment
- effective verbal communication skills
Job Qualifications
- High school graduate or equivalent
- familiarity with personal computer and nutrition-related software
- skill in proper operation of food production equipment such as ovens and vertical cutter mixer
- effective verbal communication skills required in interactions with department staff
- one year professional experience cooking
Job Duties
- Prepares ingredients for the hot production by assembling ingredients
- cooks products according to standardized recipes
- uses equipment for food preparation including mixers, food chopper, food processor
- maintains sanitary standards of the production area according to departmental procedures
- adheres to customer service performance expectations
- assists in creating special preparations and presentations for catered events if needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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