Nutrition Services Assistant Manager - Richardson

Independent School District No. 622, serving the communities of North St. Paul, Maplewood, and Oakdale, is committed to providing a supportive and inclusive educational environment for all students. This district is well-known for its dedication to academic excellence, innovation, and community involvement. It employs a diverse team of professionals who work collaboratively to ensure a safe and enriching experience for students. The district's Nutrition Services department plays a crucial role in fostering student health and wellness by managing the planning, preparation, and distribution of nutritious meals in its schools.

The Nutrition Services Assistant Manager position is an academic year employment opportunity at Richardson Elementary School, a vital part of the ISD 622 district. This role is designed for individuals passionate about food service and nutrition in educational environments, offering a full-time schedule of 8 hours per day, 5 days a week, for 9 months annually. The position operates under the Nutrition Services labor agreement provided by the district and offers a competitive salary consistent with labor standards.

In this role, the Assistant Manager is responsible for supporting all facets of meal preparation and service, ensuring strict adherence to the district's Nutrition Services policies, including sanitation and safety standards. Key responsibilities include cooking, cleaning, dishwashing, inventory management, and food temperature monitoring. The role also entails functioning as a cashier when necessary, entering temperatures on monitoring sheets, recording food usage on pick lists, and assisting the Kitchen Manager with operational tasks. The position requires a combination of physical stamina, organizational skills, and customer service abilities to efficiently collaborate with students, staff, and parents.

The Assistant Manager must maintain a high level of food safety certification, including Serve Safe certification and achieving School Nutrition Association certification level 3 or 4 within one year of employment. Familiarity with dietary guidelines, USDA regulations, and the Minnesota Food Code is essential for ensuring compliance. Additionally, proficiency or willingness to learn various computer systems such as Gmail, Linq Software Solutions, inventory and menu planning software, Skyward, and Campus is required to manage digital food service operations.

This position demands physical capabilities such as the ability to lift up to 50 pounds, frequent standing and walking, hand-eye coordination, repetitive hand movements, and occasional climbing or stooping. A background check and physical examination are mandatory to qualify for this role, underscoring the district's commitment to a safe and effective workplace.

Working as a Nutrition Services Assistant Manager at Richardson Elementary not only contributes to the well-being of students by ensuring they receive nutritious meals but also offers an opportunity to develop valuable skills in food service management within a supportive school community. The role is suited for organized, dependable individuals with a pleasant personality and a commitment to food safety and quality service. It also offers professional growth through certification and training within a vibrant school district dedicated to student success and staff development.