NUTRITION SERVICES - ASSISTANT MANAGER @ GLOVER MIDDLE SCHOOL, 8 HRS, CONT.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick leave
Paid Personal Days
Paid holidays
Job Description
Spokane Public Schools is a reputable school district committed to fostering a loving and collaborative learning community where all students feel they belong and are empowered to thrive. With a dedication to embracing diversity and working with a wide array of learners, the district values staff members who bring compassion, teamwork, and a continuous growth mindset to their roles. The school district operates multiple educational programs and actively supports the nutritional well-being of its students as a vital part of the educational process. Employees are expected to work in a cooperative and professional manner, reflecting the district's commitment to inclusiveness and equal opportunity.
This role is a continuing position within the Nutrition Services department under the direction of the Cafeteria Manager. The primary responsibility is to prepare baked goods, salads, meat dishes, and other main courses while assisting in meal preparation, service, and cleanup. The position aims to ensure the delivery of high-quality, nutritious meals that meet budget objectives and support student health. Additionally, the individual will engage with kitchen staff, school personnel, students, and the public professionally and collaboratively. In the absence of the Cafeteria Manager, this role will assume managerial duties. The schedule for this position is typically 8 hours per day, from 5:30 AM to 2:00 PM, starting approximately August 24, 2026.
Employees benefit from a comprehensive package through the School Employee Benefits Board, offering medical, dental, and vision insurance for those who meet the 630 hours per academic year threshold. Additional benefits include paid vacation, sick leave, personal days, and holidays, along with access to pension and retirement savings plans. The Nutrition Services salary is positioned at Level 3 on the salary schedule, with increments reflecting experience. The role requires adherence to food safety and sanitation standards, participation in ongoing training, and the ability to supervise and train other kitchen personnel, including student and substitute workers. This opportunity offers a meaningful way to contribute to an educational environment while supporting the nutritional needs of students in Spokane Public Schools.
This role is a continuing position within the Nutrition Services department under the direction of the Cafeteria Manager. The primary responsibility is to prepare baked goods, salads, meat dishes, and other main courses while assisting in meal preparation, service, and cleanup. The position aims to ensure the delivery of high-quality, nutritious meals that meet budget objectives and support student health. Additionally, the individual will engage with kitchen staff, school personnel, students, and the public professionally and collaboratively. In the absence of the Cafeteria Manager, this role will assume managerial duties. The schedule for this position is typically 8 hours per day, from 5:30 AM to 2:00 PM, starting approximately August 24, 2026.
Employees benefit from a comprehensive package through the School Employee Benefits Board, offering medical, dental, and vision insurance for those who meet the 630 hours per academic year threshold. Additional benefits include paid vacation, sick leave, personal days, and holidays, along with access to pension and retirement savings plans. The Nutrition Services salary is positioned at Level 3 on the salary schedule, with increments reflecting experience. The role requires adherence to food safety and sanitation standards, participation in ongoing training, and the ability to supervise and train other kitchen personnel, including student and substitute workers. This opportunity offers a meaningful way to contribute to an educational environment while supporting the nutritional needs of students in Spokane Public Schools.
Job Requirements
- High school diploma or equivalent
- Previous experience in similar food service role
- Ability to perform physical tasks including lifting and standing for extended periods
- Must be able to work the scheduled hours
- Willingness to comply with all health and safety regulations
- Ability to work cooperatively with diverse groups
- Successful completion of a fingerprint background check
- Must be eligible to work in the United States
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or nutrition services preferred
- Ability to follow food safety and sanitation guidelines
- Strong communication and teamwork skills
- Experience supervising or training others is an asset
- Ability to manage multiple tasks efficiently
- Willingness to participate in ongoing training and development
- Basic understanding of inventory and record keeping procedures
Job Duties
- Prepare baked products, salads, meat dishes, and other main dishes
- Assist with meal preparation, meal service, and cleanup
- Follow food safety, sanitation, and program procedures
- Supervise and train prep worker personnel, student workers, and substitutes
- Transport food to other school locations when required
- Maintain accurate record keeping and inventory management
- Complete required training and attend workshops
- Assist with kitchen opening and closing tasks
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
