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Nutrition Service Supervisor
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Disability insurance
Job Description
Encompass Health is a recognized leader in the post-acute care sector, operating over 150 locations nationwide and employing a dedicated team of approximately 36,000 individuals. The company prides itself on setting the standard in care by leading with empathy, integrity, a positive attitude, and a strong sense of unity. Encompass Health’s mission is to deliver exceptional patient-centered care that supports recovery and health improvement through a comprehensive range of services and compassionate staff. They emphasize cultural diversity, equity, and inclusion, fostering an environment that respects and celebrates diversity among employees and patients alike. Their commitment to providing an equal employment... Show More
Job Requirements
- High school diploma or equivalent
- experience in nutrition services or food service management
- ability to implement policies and procedures
- strong organizational skills
- effective interpersonal skills
- commitment to diversity and inclusion
- availability to support department operations and meet goals
Job Qualifications
- Experience in nutrition services management
- knowledge of food preparation and sanitation standards
- familiarity with cafeteria operations
- leadership and staff development skills
- ability to promote cultural diversity and inclusion
- effective communication skills
- ability to assist dietitian with nutrition assessments if qualified
Job Duties
- Support management of nutrition services department
- plan and coordinate nutrition activities
- implement cafeteria management policies
- oversee food preparation and distribution
- ensure sanitation standards and safety practices
- manage staffing and staff development
- assist dietitian with nutrition assessments if qualified
- promote cultural diversity and inclusion within the department
- provide patient-centered nutritional services
- support organizational goals and mission
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