
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Disability insurance
Job Description
Encompass Health is a recognized leader in the post-acute care sector, operating over 150 locations nationwide and employing a dedicated team of approximately 36,000 individuals. The company prides itself on setting the standard in care by leading with empathy, integrity, a positive attitude, and a strong sense of unity. Encompass Health’s mission is to deliver exceptional patient-centered care that supports recovery and health improvement through a comprehensive range of services and compassionate staff. They emphasize cultural diversity, equity, and inclusion, fostering an environment that respects and celebrates diversity among employees and patients alike. Their commitment to providing an equal employment opportunity workplace means all employees are valued and respected regardless of their background or personal characteristics.
The Nutrition Service Supervisor position at Encompass Health plays a vital role in the Nutrition Services Department, supporting management, planning, and coordination of nutrition-related activities. This role is instrumental in ensuring that high-quality nutritional services are provided not only to patients but also to employees and guests. The Supervisor implements policies and procedures that support and help direct administrative functions related to cafeteria management, food preparation, distribution, service, purchasing, sanitation standards, safety practices, staffing, and staff development. This leadership role requires a hands-on approach to ensure the department runs smoothly and efficiently while maintaining compliance with health and safety regulations.
Additionally, the Nutrition Service Supervisor may assist dietitians with nutrition assessments if qualified, enhancing the quality and accuracy of care delivered. A key aspect of the role involves fostering an inclusive and culturally competent environment that supports patient-centered care. This includes promoting and maintaining a work culture that values diversity and acceptance and ensuring that cultural diversity and sensitivity training is integrated into employee orientation and ongoing development. By contributing to a positive work environment, the Supervisor helps the department achieve and exceed its goals while reinforcing Encompass Health’s core values and mission.
This position demands strong leadership, organizational, and interpersonal skills, along with a passion for nutrition and patient care. The Nutrition Service Supervisor must be proactive in driving initiatives that improve service quality and operational efficiency while embracing and promoting diversity and inclusivity in their team. The role offers a unique opportunity to be part of a leading healthcare organization dedicated to compassionate care and outstanding service. Employment is typically full-time and may include competitive salary and benefits in line with industry standards and Encompass Health's commitment to employee well-being.
The Nutrition Service Supervisor position at Encompass Health plays a vital role in the Nutrition Services Department, supporting management, planning, and coordination of nutrition-related activities. This role is instrumental in ensuring that high-quality nutritional services are provided not only to patients but also to employees and guests. The Supervisor implements policies and procedures that support and help direct administrative functions related to cafeteria management, food preparation, distribution, service, purchasing, sanitation standards, safety practices, staffing, and staff development. This leadership role requires a hands-on approach to ensure the department runs smoothly and efficiently while maintaining compliance with health and safety regulations.
Additionally, the Nutrition Service Supervisor may assist dietitians with nutrition assessments if qualified, enhancing the quality and accuracy of care delivered. A key aspect of the role involves fostering an inclusive and culturally competent environment that supports patient-centered care. This includes promoting and maintaining a work culture that values diversity and acceptance and ensuring that cultural diversity and sensitivity training is integrated into employee orientation and ongoing development. By contributing to a positive work environment, the Supervisor helps the department achieve and exceed its goals while reinforcing Encompass Health’s core values and mission.
This position demands strong leadership, organizational, and interpersonal skills, along with a passion for nutrition and patient care. The Nutrition Service Supervisor must be proactive in driving initiatives that improve service quality and operational efficiency while embracing and promoting diversity and inclusivity in their team. The role offers a unique opportunity to be part of a leading healthcare organization dedicated to compassionate care and outstanding service. Employment is typically full-time and may include competitive salary and benefits in line with industry standards and Encompass Health's commitment to employee well-being.
Job Requirements
- High school diploma or equivalent
- experience in nutrition services or food service management
- ability to implement policies and procedures
- strong organizational skills
- effective interpersonal skills
- commitment to diversity and inclusion
- availability to support department operations and meet goals
Job Qualifications
- Experience in nutrition services management
- knowledge of food preparation and sanitation standards
- familiarity with cafeteria operations
- leadership and staff development skills
- ability to promote cultural diversity and inclusion
- effective communication skills
- ability to assist dietitian with nutrition assessments if qualified
Job Duties
- Support management of nutrition services department
- plan and coordinate nutrition activities
- implement cafeteria management policies
- oversee food preparation and distribution
- ensure sanitation standards and safety practices
- manage staffing and staff development
- assist dietitian with nutrition assessments if qualified
- promote cultural diversity and inclusion within the department
- provide patient-centered nutritional services
- support organizational goals and mission
Job Location
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