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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Range $24.45 - $27.48
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development opportunities
Employee assistance program
Paid holidays
Job Description
This job opportunity is with the Alpine School District Nutrition Services, a well-established and reputable organization committed to providing nutritious and balanced meals to elementary school students. Alpine School District Nutrition Services plays a vital role in the community by ensuring children have access to healthy food options during their school day, promoting better learning and overall wellness. The district's Nutrition Services team is dedicated to meeting state and federal nutritional guidelines and maintaining high standards of food safety and quality. They strive to provide a welcoming environment in their cafeterias while managing resources efficiently and fostering positive relationships with... Show More
Job Requirements
- age 16 or older
- high school diploma or equivalent
- food handler's permit
- current Serv Safe certificate
- ability to perform physical tasks related to food service
- experience preferred
Job Qualifications
- high school diploma or equivalent
- food handler's permit
- current Serv Safe certificate
- experience in food service with increasing responsibility
- ability to supervise and train staff
- knowledge of nutrition and food safety standards
- strong organizational and communication skills
Job Duties
- clean utensils, equipment, and food preparation areas to maintain sanitary conditions
- estimate food preparation amounts and adjust recipes to meet meal requirements
- evaluate prepared food for flavor, appearance, and temperature
- implement menu plans to meet nutritional standards
- inspect food and supply deliveries for quality and compliance
- inventory food, supplies, and equipment regularly
- maintain equipment and storage areas in sanitary condition
- manage assigned site operations and supervise personnel
- monitor food service operations and ensure safe working environment
- order food, equipment, and supplies to maintain inventory
- orient new employees on site processes and sanitation practices
- oversee preparation, cooking, serving, and transportation of food
- participate in meetings and training sessions
- perform other nutritional services functions as needed
- prepare documentation like meal program records and reports
- process receipts and reconcile transactions
- respond to inquiries about food services
- schedule work hours for cafeteria employees
- stock food and supplies
- supervise food service personnel
- train and evaluate new managers
- perform related duties to ensure efficient operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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