Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Range $24.45 - $27.48
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Paid holidays
Job Description
Alpine School District is a renowned educational institution committed to delivering high-quality education and support services to students across various grade levels. Located in Lindon, the district prides itself on fostering a nurturing and safe environment for both students and staff, with a strong emphasis on comprehensive nutritional programs that support student wellness and academic performance. The district continually seeks dedicated professionals to join their team, contributing to the overall excellence and smooth operations of its services.
The position of Nutrition Services Manager Elementary is a vital role within Alpine School District's Nutrition Services Department. This is a 182-day contract position starting August 12, 2026, offering a competitive hourly wage ranging from $24.45 to $27.48, dependent on qualifications and experience. The role involves managing and overseeing all food service activities at an assigned elementary school site, ensuring that the health, nutrition, and safety standards mandated by authorities are met consistently. Working seven hours per day, the manager supervises cafeteria personnel, organizes food preparation, plans menus that meet nutritional guidelines, manages inventories, and ensures compliance with food safety regulations.
The Nutrition Services Manager Elementary is responsible for maintaining sanitary conditions in all food preparation and serving areas, monitoring food quality for flavor and appearance, and adjusting recipes to meet meal requirements while minimizing waste. A significant aspect of the position is managing inventory and supply orders to keep the operations running efficiently within the set budget. The manager is also accountable for maintaining accurate records related to meal programs, transactions, staff time sheets, and daily operations reports.
In addition to direct food service oversight, this role also includes staff management duties such as scheduling, training, and evaluating cafeteria workers. The Nutrition Services Manager facilitates orientation processes for new hires and supports the Managers Intern Program by training prospective managers. Participation in unit meetings, workshops, and ongoing training is essential to remain current with district policies and nutritional standards.
Attention to detail and strong organizational skills are paramount for this position since the manager ensures that food services align with dietary requirements for students, including those with allergies or special dietary needs. The role emphasizes maintaining a safe and sanitary kitchen work environment while also delivering nutritious, appealing meals tailored to the elementary student population. This position requires renewing Serv Safe certification every three years, along with holding a valid Food Handler's Permit and Serv Safe Certificate, underscoring the district’s commitment to food safety and public health.
Alpine School District values candidates who bring a positive attitude, leadership capabilities, and a collaborative approach to team management. If you are passionate about nutrition and dedicated to supporting the health and well-being of students in an educational setting, this opportunity as a Nutrition Services Manager Elementary in Lindon offers a rewarding career path. Prospective applicants can contact Sandi Haslam via phone at 801-610-8030 or email at [email protected] for more information or to apply.
The position of Nutrition Services Manager Elementary is a vital role within Alpine School District's Nutrition Services Department. This is a 182-day contract position starting August 12, 2026, offering a competitive hourly wage ranging from $24.45 to $27.48, dependent on qualifications and experience. The role involves managing and overseeing all food service activities at an assigned elementary school site, ensuring that the health, nutrition, and safety standards mandated by authorities are met consistently. Working seven hours per day, the manager supervises cafeteria personnel, organizes food preparation, plans menus that meet nutritional guidelines, manages inventories, and ensures compliance with food safety regulations.
The Nutrition Services Manager Elementary is responsible for maintaining sanitary conditions in all food preparation and serving areas, monitoring food quality for flavor and appearance, and adjusting recipes to meet meal requirements while minimizing waste. A significant aspect of the position is managing inventory and supply orders to keep the operations running efficiently within the set budget. The manager is also accountable for maintaining accurate records related to meal programs, transactions, staff time sheets, and daily operations reports.
In addition to direct food service oversight, this role also includes staff management duties such as scheduling, training, and evaluating cafeteria workers. The Nutrition Services Manager facilitates orientation processes for new hires and supports the Managers Intern Program by training prospective managers. Participation in unit meetings, workshops, and ongoing training is essential to remain current with district policies and nutritional standards.
Attention to detail and strong organizational skills are paramount for this position since the manager ensures that food services align with dietary requirements for students, including those with allergies or special dietary needs. The role emphasizes maintaining a safe and sanitary kitchen work environment while also delivering nutritious, appealing meals tailored to the elementary student population. This position requires renewing Serv Safe certification every three years, along with holding a valid Food Handler's Permit and Serv Safe Certificate, underscoring the district’s commitment to food safety and public health.
Alpine School District values candidates who bring a positive attitude, leadership capabilities, and a collaborative approach to team management. If you are passionate about nutrition and dedicated to supporting the health and well-being of students in an educational setting, this opportunity as a Nutrition Services Manager Elementary in Lindon offers a rewarding career path. Prospective applicants can contact Sandi Haslam via phone at 801-610-8030 or email at [email protected] for more information or to apply.
Job Requirements
- Age 16 or older
- High school diploma or equivalent
- Job related experience with increasing responsibility desired
- Must renew Serv Safe certification every 3 years
- Valid Food Handler's Permit
- Serv Safe Certificate
Job Qualifications
- High school diploma or equivalent
- Job related experience with increasing levels of responsibility
- Serv Safe certification
- Food Handler's Permit
- Strong organizational skills
- Ability to supervise staff
- Knowledge of nutritional guidelines and health standards
- Effective communication skills
- Ability to maintain sanitation and safety standards
- Experience in inventory management
- Basic computer skills for record keeping
Job Duties
- Cleans utensils, equipment, and food preparation and serving areas for sanitary conditions
- Estimates food preparation amounts and adjusts recipes to meet meal requirements and minimize waste
- Evaluates prepared food for flavor, appearance, and temperature to ensure acceptability
- Implements menu plans to meet students' mandated nutritional requirements
- Inspects food and supply deliveries to verify quantity, quality, and compliance with health requirements
- Inventories food, condiments, supplies, and equipment to ensure availability
- Maintains equipment and food preparation areas in compliance with health standards
- Maintains documents, files, and records for regulatory compliance
- Manages site operations including staff supervision, menu planning, and monitoring accounts
- Monitors food service operations to ensure safe and sanitary work environment
- Orders food, equipment, and supplies to maintain adequate inventory
- Orients new employees on site processes and sanitation
- Oversees food preparation, cooking, serving, and transportation to meet meal and health standards
- Participates in meetings and training sessions to enhance job performance
- Performs functions of other nutritional services positions as needed
- Prepares documentation such as meal program records and cash summaries
- Processes receipts and prepares bank deposits
- Reconciles transactions to maintain account balances
- Responds to inquiries regarding food items and policies
- Schedules work hours and assignments for cafeteria staff
- Stocks food and supplies to maintain adequate quantities and security
- Supervises food service workers including training and evaluations
- Trains prospective new managers for the Managers Intern Program
- Performs other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
