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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Range $24.45 - $27.48
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Paid holidays
Job Description
Alpine School District is a renowned educational institution committed to delivering high-quality education and support services to students across various grade levels. Located in Lindon, the district prides itself on fostering a nurturing and safe environment for both students and staff, with a strong emphasis on comprehensive nutritional programs that support student wellness and academic performance. The district continually seeks dedicated professionals to join their team, contributing to the overall excellence and smooth operations of its services.
The position of Nutrition Services Manager Elementary is a vital role within Alpine School District's Nutrition Services Department. This is a 182-day cont... Show More
The position of Nutrition Services Manager Elementary is a vital role within Alpine School District's Nutrition Services Department. This is a 182-day cont... Show More
Job Requirements
- Age 16 or older
- High school diploma or equivalent
- Job related experience with increasing responsibility desired
- Must renew Serv Safe certification every 3 years
- Valid Food Handler's Permit
- Serv Safe Certificate
Job Qualifications
- High school diploma or equivalent
- Job related experience with increasing levels of responsibility
- Serv Safe certification
- Food Handler's Permit
- Strong organizational skills
- Ability to supervise staff
- Knowledge of nutritional guidelines and health standards
- Effective communication skills
- Ability to maintain sanitation and safety standards
- Experience in inventory management
- Basic computer skills for record keeping
Job Duties
- Cleans utensils, equipment, and food preparation and serving areas for sanitary conditions
- Estimates food preparation amounts and adjusts recipes to meet meal requirements and minimize waste
- Evaluates prepared food for flavor, appearance, and temperature to ensure acceptability
- Implements menu plans to meet students' mandated nutritional requirements
- Inspects food and supply deliveries to verify quantity, quality, and compliance with health requirements
- Inventories food, condiments, supplies, and equipment to ensure availability
- Maintains equipment and food preparation areas in compliance with health standards
- Maintains documents, files, and records for regulatory compliance
- Manages site operations including staff supervision, menu planning, and monitoring accounts
- Monitors food service operations to ensure safe and sanitary work environment
- Orders food, equipment, and supplies to maintain adequate inventory
- Orients new employees on site processes and sanitation
- Oversees food preparation, cooking, serving, and transportation to meet meal and health standards
- Participates in meetings and training sessions to enhance job performance
- Performs functions of other nutritional services positions as needed
- Prepares documentation such as meal program records and cash summaries
- Processes receipts and prepares bank deposits
- Reconciles transactions to maintain account balances
- Responds to inquiries regarding food items and policies
- Schedules work hours and assignments for cafeteria staff
- Stocks food and supplies to maintain adequate quantities and security
- Supervises food service workers including training and evaluations
- Trains prospective new managers for the Managers Intern Program
- Performs other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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