Nutrition Server - Skilled Nursing

Somerfield Health Center is a 5-star, 66-bed skilled nursing facility with 11 assisted living suites located on the beautiful campus of The Heritage at Brentwood. As a part of a reputable senior living community, Somerfield Health Center prides itself on providing exceptional care and hospitality to its residents. Known for its commitment to quality, the facility offers a supportive and compassionate environment where seniors receive professional health care alongside personalized service. Throughout its operations, the center emphasizes a collaborative approach involving nursing staff and food service teams to ensure the highest standard of living and well-being for its residents. The Heritage at Brentwood is much more than just a workplace; it is an extraordinary community where employees participate in the rewarding experience of improving seniors’ lives every day. The company values people from all walks of life who are dedicated to delivering excellent service and fostering a warm, welcoming atmosphere.

This part-time Nutrition Server/Dietary Aide position at Somerfield Health Center offers flexible scheduling options, including weekends and holidays, making it ideal for candidates seeking adaptable work hours. The role pays $16 per hour and comes with several attractive benefits such as an employee referral bonus program, DailyPay for immediate wages, and a 401(k) retirement plan to support long-term financial security. Under the guidance of the Food Services Manager and Registered Dietician, Dietary Aides will assist in preparing and serving therapeutic diet meals, salads, and desserts tailored to meet residents' nutritional needs. The position requires attentiveness to detail in meal preparation along with maintaining cleanliness and sanitary conditions in the food service areas. Additionally, aides are responsible for setting up and breaking down dining rooms after meals and transporting food and supplies within the health center.

The ideal candidate will demonstrate a hospitality-minded approach, working cooperatively with both food and beverage personnel as well as nursing staff to deliver attentive, personalized care to senior residents. Preferences are given to those with previous experience in food and nutrition operations within a healthcare setting, although a commitment to learning and providing quality service is equally essential. This role is crucial in supporting the overall health, comfort, and satisfaction of residents by ensuring nutritional needs are met with professionalism and kindness. Joining The Heritage at Brentwood and Somerfield Health Center means becoming part of a forward-thinking organization that invests in its staff by fostering growth opportunities and recognizing the meaningful impact of caregiving roles. Prospective employees must pass a pre-employment criminal background check and drug screening (excluding marijuana). As an Equal Opportunity Employer, the organization welcomes diverse applicants dedicated to making a positive difference in the lives of seniors.