Nutrition Coordinator

Madison, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.75 - $18.45

Work Schedule

Flexible

Benefits

A healthy sick and vacation plan and paid holidays

Single, Single Plus One, & Family Medical and Dental Insurance

flexible spending plan

Child care benefit

long term disability

Paid Staff Development

Job Description

Red Caboose is a dedicated child care service provider located in Madison, Wisconsin, committed to fostering a safe and nurturing environment for children and their families. The organization operates with a strong emphasis on respect, dignity, and caring, while also being supportive of cultural differences, special needs, and diverse family structures. Red Caboose follows stringent guidelines and regulations, including those established by the United States Department of Agriculture (USDA), the Child and Adult Care Food Program (CACFP), and State Licensing laws, to ensure the highest quality of care and nutrition for the children it serves. As a reputable entity in... Show More

Job Requirements

Must be at least 18 years old
must have high school education
must have at least one year experience in food service
basic math ability needed for record keeping, adjusting recipes, etc
ability to operate kitchen equipment and appliances
ability to lift and maneuver objects weighing up to 50 pounds
must have reliable access to a vehicle and a valid driver’s license

Job Qualifications

Must be at least 18 years old
must have high school education
classes or training in food service preferred
must have at least one year experience in food service, preferably in school or child care center
basic math ability needed for record keeping, adjusting recipes, etc
ability to operate kitchen equipment and appliances
ability to lift and maneuver objects weighing up to 50 pounds
must have reliable access to a vehicle and a valid driver’s license

Job Duties

Plan and record one week menus for breakfast, lunch, and snacks in advance
post menus in kitchen and hallway
send menus to SAP sites
make copies for parents as requested
purchase and order food and kitchen supplies weekly within budgetary constraints
use food, including leftovers, efficiently and timely
provide easy menu and instructions for substitutes in case of absence
maintain file of recipes
recognize cultural differences in planning the food program
keep all CACFP records including food amounts used and number served
keep records of purchases and expenditures
prepare nutritious, appetizing, and varied breakfasts, lunches, and snacks
prepare vegetarian alternatives when needed
accommodate special diets when possible
provide food for children with disabilities as required by CACFP
provide opportunities and ingredients for children’s cooking projects
store dry goods and perishables properly according to safety and sanitation standards
keep kitchen clean, orderly, and safe according to Wisconsin and local health codes
comply with regulatory agencies including Wisconsin Licensing and City of Madison Accreditation
wash and sanitize dishes, utensils, pots, pans, and serving equipment
clean and sanitize food preparation areas
maintain refrigeration, ventilation, and kitchen equipment
document required food temperatures during transportation
record refrigerator and freezer temperatures daily
participate in hiring, supervising, and training assistant cooks
supervise and train kitchen volunteers and substitutes
transport food to center classrooms and SAP sites
maintain knowledge of food handling, safety, and sanitation standards
participate in annual center classroom set-up day
interact respectfully with staff, children, and parents
perform other duties within scope of job description as directed by supervisor

Job Criteria

Experience

No experience required

Job Location

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