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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.43 - $17.42
Work Schedule
Standard Hours
Benefits
Paid Time Off
Training and Development
flexible schedule
supportive work environment
Community impact
Job Description
Tri-Valley, Inc. is a community-focused nonprofit organization dedicated to enhancing the quality of life for older adults and people with disabilities through a variety of supportive services and programs. Among its key offerings is the Meals on Wheels Nutrition Center based in Franklin, which plays a critical role in combating senior hunger and social isolation. Tri-Valley, Inc. has a longstanding reputation for compassion, reliability, and community engagement, striving to meet the nutritional and social needs of vulnerable populations in the region. The organization promotes independence and dignity by providing nutritious meals delivered directly to the homes of older adults, accompanied... Show More
Job Requirements
- valid driver’s license reliable vehicle and proof of insurance
- satisfactory motor vehicle driving record
- ability to meet deadlines and maintain detailed records
- regular and reliable attendance
Job Qualifications
- high school diploma or equivalent
- strong organizational and time management skills
- excellent communication skills in-person phone and email
- ability to coordinate volunteer schedules and assignments
- comfort with basic math and recordkeeping
- ability to handle confidential information appropriately
- reliable and punctual with the flexibility to adapt in a fast-paced setting
- willingness to learn delivery routes and train volunteers
- problem-solving skills and a collaborative attitude
Job Duties
- manage daily meal site operations including taking reservations
- order meals and supplies
- monitor food waste
- maintain accurate records and submit required reports in a timely manner
- recruit train schedule and recognize volunteers and paid drivers
- oversee and perform safety and cleanliness of the site and enforce proper food handling procedures
- gather consumer feedback and coordinate the annual food satisfaction survey
- follow protocol for wellness checks on Meals on Wheels consumers as necessary
- communicate effectively with consumers nutrition staff supervisor caterers and host agency personnel to report issues such as delivery problems food temperature concerns or other incidents
- ensure adequate coverage by maintaining a pool of trained substitutes and be willing to provide support at other sites when necessary
- attend staff meetings and participate in ongoing training and supervision
- represent Tri-Valley professionally while fostering positive relationships with consumers staff volunteers and the host agency
- perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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