Nutrition Center Coordinator: Franklin

Tri-Valley, Inc. is a community-focused nonprofit organization dedicated to enhancing the quality of life for older adults and people with disabilities through a variety of supportive services and programs. Among its key offerings is the Meals on Wheels Nutrition Center based in Franklin, which plays a critical role in combating senior hunger and social isolation. Tri-Valley, Inc. has a longstanding reputation for compassion, reliability, and community engagement, striving to meet the nutritional and social needs of vulnerable populations in the region. The organization promotes independence and dignity by providing nutritious meals delivered directly to the homes of older adults, accompanied by regular wellness checks and personalized social contact. The Meals on Wheels Nutrition Center operates through the efforts of dedicated staff, volunteers, and drivers who work tirelessly to maintain high standards of food safety, program compliance, and customer satisfaction.

The Nutrition Center Coordinator position at Tri-Valley, Inc. is a part-time role, requiring about 25 hours a week Monday through Friday. This position offers an excellent opportunity for an organized, compassionate individual who is passionate about community service and elderly care. As the central figure managing the day-to-day operations of the meal site, the Nutrition Center Coordinator is responsible for ensuring that all aspects of meal preparation, delivery, and volunteer coordination run smoothly and efficiently. They play a vital role in orchestrating meal reservations, ordering supplies, and ensuring adherence to food safety standards. Additionally, this role involves supervising a team of volunteers and paid drivers, maintaining accurate records, and fostering effective communication among all stakeholders including nutrition staff, caterers, and consumers.

The coordinator will be the point person for handling consumer feedback, executing wellness protocols, and facilitating the annual food satisfaction survey, helping to continuously improve the service quality and consumer experience. They will be tasked with maintaining a pool of trained substitutes to guarantee uninterrupted service and will also be expected to provide support across other sites when necessary. Attention to detail, flexibility, and a willingness to engage in active problem-solving and collaboration are essential attributes for success in this position. Beyond the operational responsibilities, the coordinator represents Tri-Valley, Inc. in a professional manner, building lasting relationships with consumers, volunteers, and partner agencies to strengthen the overall impact of the program.

This role demands a balanced skill set of administrative capabilities, interpersonal communication prowess, and hands-on involvement in food service and delivery logistics. It offers the chance to make a meaningful difference in the lives of older adults by ensuring they receive not only essential nutrition but also valuable social interaction. If you are driven by a desire to contribute to your community and support seniors in leading independent, dignified lives, this role as Nutrition Center Coordinator is both rewarding and impactful.