Nutrition Associate Manager - Chicago Public Schools

Aramark is a global leader in providing food and nutrition services, and its Student Nutrition division is dedicated to serving over 350 school districts across the United States. Specializing in providing diverse dining solutions, Aramark Student Nutrition partners with public and private educational institutions to support students’ health and academic success through well-balanced meal options. Their services include breakfast and lunch programs, after-school snacks, catering, nutrition education, and retail dining. This multi-faceted approach allows schools to offer students not only nutritious food but also an engaging culinary experience that promotes healthy eating habits. Aramark’s core mission centers around delivering healthy and nutritious meals with a top-tier dining experience, helping to foster positive community relationships and encouraging lifelong healthy habits in young learners. The organization is committed to innovation, quality, and sustainability in its food programs, aligning with contemporary nutritional guidelines and community needs.

The role of Nutrition Associate Manager within Aramark Student Nutrition is crucial to ensuring that the company delivers a nutritionally sound and cost-efficient food program tailored to the needs of students while complying with all applicable local nutrition regulations. This position involves hands-on responsibility for menu planning, recipe development, and nutrient analysis in compliance with government-mandated nutritional standards and Aramark’s internal guidelines. The Nutrition Associate Manager plays a significant role in the implementation of healthy menu strategies and works collaboratively with Food and Beverage Development teams as well as management to maintain high foodservice management standards. This role also emphasizes education and outreach, where the manager educates clients and consumers about healthy food choices, conducting school training sessions and community engagement activities. Regular visits to school cafes to monitor program quality and assist with employee training are also integral to the position.

The position offers a competitive pay range from $60,940.00 to $65,000.00 annually, reflecting the specialized knowledge and skills required. Additionally, Aramark provides comprehensive benefits packages for eligible employees, including medical, dental, vision coverage, retirement plans such as 401(k), paid time off, parental leave, and disability coverage. The work environment fosters continual learning and the development of new skills essential for career progression in nutrition and foodservice management. Aramark embraces equal employment opportunity, valuing diversity and inclusion, and complies fully with legal standards including fair chance hiring practices. This role is ideal for nutrition professionals passionate about shaping student health outcomes through innovative, compliant, and engaging foodservice program management.