Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Mileage reimbursement
Professional development opportunities
Employee assistance program
work-life balance initiatives
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong presence in multiple industries including education, healthcare, business, and sports and entertainment, Aramark embodies a commitment to excellence and innovation in service delivery. The company’s mission is rooted in service and driven by the aim to do great things for its employees, partners, communities, and the planet. Aramark fosters an inclusive workplace culture, ensuring all employees have the opportunity to thrive and contribute meaningfully regardless of race, color, religion, national origin, age, gender, disability, or any other protected characteristic. Joining Aramark means becoming part of a diverse and passionate team dedicated to making a positive impact through their daily work.
The Nutrition Associate Manager position at the Ohio Department of Rehabilitation and Corrections, operated by Aramark, offers an exciting opportunity to engage in a dynamic and important role supporting the nutrition programs within a correctional facility setting. This role focuses on providing technical expertise to meet the therapeutic and operational nutrition needs of the client population, actively collaborating with medical personnel to ensure that diet orders are accurately executed according to prescribed guidelines. The Nutrition Associate Manager is tasked with conducting nutrition assessments, developing care plans, delivering nutrition education, and ensuring appropriate follow-up through onsite clinics within the assigned territory.
This position plays a critical role in assisting the Food Service Director in managing therapeutic diets, overseeing food service production, and maintaining quality assurance standards. Key responsibilities include supporting sanitation and tray assembly procedures, training staff on diet implementation, documenting nutrition-related activities appropriately in electronic medical records, and preparing monthly diet summary reports. The role also involves responding to grievances regarding therapeutic diets and fostering strong cooperative relationships with the interdisciplinary healthcare team and onsite staff.
The role demands an independent working style combined with excellent organizational and communication skills for effective collaboration across various departments. It requires a candidate who can effectively manage time, prioritize tasks, and contribute to the continuous improvement of nutrition services. Aramark offers a welcoming and supportive work environment with competitive pay, robust benefits, and mileage reimbursement for travel between facilities, acknowledging the essential nature of this role in maintaining client health and well-being.
Open to new graduates, this position invites those eager to launch or advance their career in nutrition within a unique and impactful institutional setting. With a focus on professional growth and development, Aramark provides opportunities for employees to deepen their expertise and expand their career trajectory while contributing to meaningful community health outcomes. If you are passionate about nutrition, dedicated to client care, and ready to take on a rewarding challenge, this Nutrition Associate Manager role at Aramark could be the ideal next step in your career journey.
The Nutrition Associate Manager position at the Ohio Department of Rehabilitation and Corrections, operated by Aramark, offers an exciting opportunity to engage in a dynamic and important role supporting the nutrition programs within a correctional facility setting. This role focuses on providing technical expertise to meet the therapeutic and operational nutrition needs of the client population, actively collaborating with medical personnel to ensure that diet orders are accurately executed according to prescribed guidelines. The Nutrition Associate Manager is tasked with conducting nutrition assessments, developing care plans, delivering nutrition education, and ensuring appropriate follow-up through onsite clinics within the assigned territory.
This position plays a critical role in assisting the Food Service Director in managing therapeutic diets, overseeing food service production, and maintaining quality assurance standards. Key responsibilities include supporting sanitation and tray assembly procedures, training staff on diet implementation, documenting nutrition-related activities appropriately in electronic medical records, and preparing monthly diet summary reports. The role also involves responding to grievances regarding therapeutic diets and fostering strong cooperative relationships with the interdisciplinary healthcare team and onsite staff.
The role demands an independent working style combined with excellent organizational and communication skills for effective collaboration across various departments. It requires a candidate who can effectively manage time, prioritize tasks, and contribute to the continuous improvement of nutrition services. Aramark offers a welcoming and supportive work environment with competitive pay, robust benefits, and mileage reimbursement for travel between facilities, acknowledging the essential nature of this role in maintaining client health and well-being.
Open to new graduates, this position invites those eager to launch or advance their career in nutrition within a unique and impactful institutional setting. With a focus on professional growth and development, Aramark provides opportunities for employees to deepen their expertise and expand their career trajectory while contributing to meaningful community health outcomes. If you are passionate about nutrition, dedicated to client care, and ready to take on a rewarding challenge, this Nutrition Associate Manager role at Aramark could be the ideal next step in your career journey.
Job Requirements
- Associate Degree or Bachelor Degree approved by Academy of Nutrition and Dietetics (ACEND) as a Dietetic Technician with a minimum of two years relevant experience
- ServSafe and CPR/BLS certified or ability to earn certifications
- Ability to build relationships, communicate effectively with clients, medical staff, front line managers and on-site staff
- Ability to accurately and efficiently utilize an electronic medical record system
- Requires proficiency in Microsoft Excel, Outlook, Word and PowerPoint
- Ability to work independently, be organized, and manage your time effectively
- Valid driver's license required
- Willingness to travel between facilities
Job Qualifications
- Associate Degree or Bachelor Degree approved by Academy of Nutrition and Dietetics (ACEND) as a Dietetic Technician with a minimum of two years relevant experience
- ServSafe and CPR/BLS certified or ability to earn certifications
- Ability to build relationships and communicate effectively with clients, medical staff, front line managers and on-site staff
- Ability to accurately and efficiently utilize an electronic medical record system
- Requires proficiency in Microsoft Excel, Outlook, Word and PowerPoint
- Ability to work independently, be organized, and manage your time effectively
- Valid driver's license required
- Willingness to travel between facilities
Job Duties
- Conducts nutrition assessments, care plans, education, and provides appropriate follow up for correctional facility onsite clinics in assigned territory
- Documents appropriately in electronic medical record
- Coordinates nutrition care with interdisciplinary healthcare team
- Supports the Food Service Director in implementation of therapeutic diet needs, including daily orders, tray assembly, sanitation, training of staff, proper documentation as it relates to therapeutic diets
- Responds and follows up with grievances related to therapeutic diets
- Assists FSD in providing and documenting in-service trainings for all employees related to diet implementation and/or documentation
- Collaborates with medical on written diet orders to ensure consistency and understanding of diet meal plans created
- Prepare monthly diet summary reports
- Provides supervising dietitian and manager overall input on general food preferences, food allergies, meal plan development, and in-service training creation
- Develops a strong level of trust and credibility with clients and the field regarding the technical nutritional competency of ARAMARK Correctional Services
- Promotes sharing of best practices within accounts
- Maintains administrative functions as needed, including word processing and assembly of field tools
- Performs other related duties as assigned
- Position open to new graduates
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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