Nutrition Assistant (Non-Exempt)

Mercy Hospital Springfield is a renowned healthcare establishment located in Springfield, Missouri. Known for its commitment to compassionate care and community well-being, Mercy is a prominent hospital that offers a wide range of medical services and patient-centered care programs. Established as part of the Mercy healthcare system, this hospital emphasizes quality, innovation, and teamwork, fostering a supportive work environment for its employees. Mercy Hospital Springfield is dedicated to improving patients’ lives, not just through clinical excellence but also with crucial support services that ensure seamless healthcare delivery.

The hospital operates within a dynamic and progressive healthcare landscape, continually adapting to new technologies and patient care protocols to maintain its status as a leader in the field. The focus at Mercy extends beyond just treating illnesses—it promotes wellness, education, and preventative care collaborations within the community. Employees at Mercy are encouraged to engage in professional growth opportunities supported through programs such as tuition assistance and matched retirement plans.

The Food Service Worker I (FSW-I) position at Mercy Hospital Springfield is an essential non-clinical support role within the support services team. This full-time, regular position involves a range of duties that contribute to patient and staff satisfaction by maintaining food service areas efficiently and hygienically. The role includes tasks like washing dishes, cold food preparation, salad production, serving meals, cashier services, tray passing, loading carts, general cleaning, and receiving supplies. It is a critical function that supports the hospital’s goal of delivering quality service and maintaining cleanliness and order in the food service environment.

The FSW-I role demands a candidate who can work well in a team-oriented setting, interacting courteously and cooperatively with patients, guests, team members, and hospital personnel. Working directly with different types of food necessitates attention to hygiene and safety standards. The candidate must demonstrate punctuality, reliability, and the ability to communicate effectively in English. Preferred applicants will have at least a high school diploma or equivalent and a minimum of one year experience in a service-related environment or industry.

Joining Mercy means becoming part of a caring, collaborative workforce where every individual's contribution is valued. The hospital supports its employees with outstanding benefits, including medical, dental, and vision insurance, paid time off, tuition support, and retirement plans. The culture at Mercy fosters continuous learning and growth in the healthcare field, encouraging innovation and compassion in all aspects of service. Food Service Workers play an integral role in this mission by ensuring efficient and friendly food service operations, directly impacting patient and visitor experience. This role is ideal for individuals seeking stable employment with opportunities to grow while contributing to community health and wellness.