Nutrition Assistant I

St. Joseph Health has been a trusted healthcare provider serving the Brazos Valley community since 1936, with locations in Bryan/College Station, Navasota, Caldwell, and Madisonville, Texas. As a leading integrated healthcare system, St. Joseph Health encompasses a Level III Trauma Center, the region's first Joint Commission certified Primary Stroke Center, and the first accredited Chest Pain Center. The organization is well-regarded for its critical care services and holds the distinction of being the largest provider of cardiovascular care in the region. St. Joseph Health maintains a comprehensive network of over 100 employed medical providers, including primary care physicians, specialists, and advanced practice clinicians. This extensive network supports more than 30 ambulatory clinics featuring primary care, express clinics, and imaging and diagnostic services. The health system's foundation on quality care, community commitment, and a patient-centered approach sets the stage for its dedicated staff and healthcare professionals.

The role of a Nutrition Assistant at St. Joseph Health involves playing an essential part in delivering high-quality, safe, and efficient food services to patients and staff across its medical facilities. This full-time position requires the preparation and delivery of meal trays, assisting with various food preparation tasks, and maintaining a clean and organized environment. The Nutrition Assistant will ensure food safety compliance by following stringent healthcare foodservice industry standards, including proper monitoring and maintenance of food temperatures during cooking, holding, and storage processes. This role demands meticulous attention to detail to avoid cross-contamination and ensure adherence to personal hygiene protocols.

Alongside food preparation responsibilities, the Nutrition Assistant will engage directly with patients to address dietary needs and preferences, contributing to a positive and satisfactory dining experience. Additionally, the role requires proper labeling and storage of food products, equipment, and machinery in compliance with facility guidelines and regulations. Maintaining knowledge of recipe ingredients is crucial to addressing food allergy questions or requests from patients and staff effectively.

The Nutrition Assistant position is vital in helping St. Joseph Health uphold its commitment to quality patient care through excellent nutritional support. Candidates will have the opportunity to work within a collaborative healthcare environment, gain valuable experience in foodservice within the medical industry, and contribute meaningfully to patients' overall well-being. This position supports the organization’s broader mission to deliver excellent healthcare services while ensuring that every aspect of patient care—from treatment to nutrition—is handled professionally and with compassion. Employment is full-time, reflecting St. Joseph Health's dedication to maintaining a consistent, skilled workforce to meet the needs of its community.