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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Life insurance
Disability insurance
Job Description
Dignity Health - Mercy Hospital, established in 1910, is a 229-bed acute care nonprofit hospital located in Bakersfield, California. Serving nearly 90,000 patients every year, the hospital is renowned for its wide range of services including a Level II Neonatal Intensive Care Unit (NICU), comprehensive cancer care, women’s health programs, and orthopedic services. Mercy Hospital Downtown and Mercy Hospital Southwest are recognized for their outstanding inclusivity, having been designated as LGBTQ+ Healthcare Equality High Performers by the Human Rights Campaign Foundation. Both facilities hold Joint Commission certifications as Primary Stroke Centers, demonstrating their commitment to excellence in emergency care. Notably,... Show More
Job Requirements
- High school graduate general studies, upon hire or
- High school GED general studies, upon hire or
- Equivalent combination of education and experience
- None, upon hire
Job Qualifications
- High school graduate general studies
- Knowledge of food safety and sanitation standards
- Ability to follow detailed instructions
- Basic customer service skills
- Ability to work in a fast-paced environment
- Good communication skills
- Ability to handle food-related equipment safely and hygienically
Job Duties
- Follow healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- Avoid cross-contamination of foods and adhere to personal hygiene requirements
- Maintain proper labeling of food products and ensure storage of food equipment and machinery per regulations and facility guidelines
- Prepare and serve food within guidelines of menu and dietary requirements using required kitchen utensils and equipment
- Maintain knowledge of recipe ingredients to respond to food allergy questions or requests
- Follow organizational standards and guidelines for a high quality patient and customer experience
- Ensure proper meal portioning and an aesthetically pleasing presentation
- Perform cashiering
- Serve in the retail area
- Assemble, deliver and retrieve patient trays
- Perform cold food prep
- Perform utility assignments such as dishwashing, washing pots and pans, maintaining equipment
- Perform catering functions and/or delivering/picking up catered food
- Support inventory maintenance duties
- Perform general cleaning of equipment and work areas such as mopping, sweeping, emptying trash cans
Job Criteria
Experience
No experience required
Job Location
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