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Nutrition & Culinary Services Assistant Director
Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Health Savings Account (HSA)
Flexible Spending Account (FSA)
Life insurance
retirement plan with employer match
Holiday pay
Extended sick leave
Vision Insurance
short-term disability insurance
long-term disability insurance
accident insurance
Hospitalization coverage
Education assistance programs
Paid Time Off
Same-day pay
Employee assistance program (EAP)
college partnership educational discounts
access to Learn to Live Resources
Job Description
Presbyterian Homes & Services (PHS) is a respected nonprofit, faith-based organization headquartered in St. Paul, Minnesota, known for providing a comprehensive range of high-quality housing options, care, and service choices tailored for older adults. Established in 1955, PHS has grown to become one of the largest nonprofit providers of senior housing and services in the United States. With a dedicated team of approximately 8,000 employees, PHS serves more than 41,800 older adults across 60 affiliated senior living communities located in Minnesota, Iowa, and Wisconsin. Beyond residential care, PHS extends its reach through Optage® home and community services and co-owns Genevive,... Show More
Job Requirements
- three plus years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred
- knowledge and understanding of the process of manufactured food
- large kitchen experience and ability to lead a team
- strong interpersonal and communication skills
- problem solving and leadership skills
Job Qualifications
- current certified dietary manager credentials or graduate of an accredited course or 3 years supervisory food service experience
- current food safety certification
- three years experience in a restaurant, health care, or senior services setting
- experience in special event planning
- demonstrated competencies in food service management and operations, quality management, staff development, cooking, and clinical nutrition for the elderly
- must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public
- demonstrated compatibility with PHS's mission and operating philosophies
- demonstrated ability to read, write, speak and understand the English language to communicate with all customers
Job Duties
- conduct daily work group briefings
- ensure compliance with all government regulatory agencies standards including FDA, USDA, OSHA, EPA, HACCP
- document and follow up on all department processes to implement improvements
- ensure on-time and accurate production
- supervise frontline teams including supervisors, cooks/chefs, servers, and lead servers
- coordinate operational workflows to meet production timelines
- maintain safety and sanitation standards in the kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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