Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Training
Employee Discounts
Meal Allowances
Health Insurance
Job Description
The hiring establishment is a restaurant dedicated to providing quality dining experiences for its guests. Known for its commitment to excellence in food preparation and customer service, the restaurant operates with a professional kitchen team that works cohesively to ensure timely and delicious meal service. The team values efficiency, cleanliness, and adherence to health and safety standards to maintain a positive environment for both staff and patrons. Located in a vibrant area, this establishment serves a diverse menu that requires meticulous preparation and coordination among the kitchen staff. The workplace fosters a culture of collaboration and continuous improvement, making it... Show More
Job Requirements
- High school diploma or general education degree (GED) preferred
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
- Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
Job Qualifications
- High school diploma or general education degree (GED) preferred
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations to guests, clients, and other employees of the organization
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
- Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
Job Duties
- Reads and fills written orders and follows instructions given by head cook
- Prepares menu items prior to and during meal periods according to written food orders
- Prepares, slices, and chops meats and other food products
- Uses preparatory utensils such as knives and pans on a regular basis
- Communicates with front of house staff in a professional manner regarding guest orders
- Receives and stocks all food items in appropriate storage locations by lifting and carrying products
- Maintains food product inventory and notifies head cook of shortages
- Follows portion and quality control standards of menu
- Performs end of shift duties of the kitchen daily including washing fridges, sweeping and mopping floors, filtering deep fryers, and disposing garbage
- Cleans work areas within state health and safety guidelines
- Maintains kitchen equipment by wiping, scrubbing, and polishing as required
- Adheres to all restaurant policies and procedures paying special attention to health and/or safety procedures
- Reports any problems or discrepancies to the head cook immediately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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