NTG - Cashier

Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $20.00
diamond

Benefits

competitive hourly wage
Training and development programs
Employee meal discounts
flexible scheduling options
Supportive team environment
Opportunities for career advancement
Safe and clean work environment

Job Description

Nick The Greek is a prominent restaurant chain known for delivering an exceptional dining experience with a focus on Greek-inspired cuisine and warm hospitality. As a well-established entity in the hospitality industry, Nick The Greek takes pride in its commitment to quality, customer satisfaction, and maintaining a friendly atmosphere for all guests. The company operates multiple locations, each designed to provide a welcoming environment where guests can enjoy flavorful dishes crafted with fresh, high-quality ingredients. Employees at Nick The Greek are encouraged to deliver excellent service and uphold the brand's reputation for authentic cuisine and attentive guest care. With a... Show More

Job Requirements

  • High school diploma or equivalent
  • prior cashier experience helpful
  • ability to stand for long periods of time
  • ability to communicate effectively both orally and in writing
  • guest service skills
  • guest relations skills
  • basic math aptitude and currency handling skills
  • organizational skills

Job Qualifications

  • High school diploma or equivalent
  • prior cashier experience helpful
  • ability to communicate effectively both orally and in writing
  • strong guest service and guest relations skills
  • basic math aptitude and currency handling skills
  • organizational skills and ability to maintain accurate records
  • ability to work in a fast-paced environment and multitask
  • ability to stand for extended periods

Job Duties

  • Welcomes guests into restaurant following Nick The Greek hospitality procedures
  • takes orders and suggestive sells/upsells to build sales
  • receives cash, charge, and check transactions in accordance with restaurant procedures
  • provides guest with appropriate receipt for each transaction
  • provides and initiates assistance for guests as needed
  • receives incoming telephone calls, takes accurate messages, and directs telephone calls to appropriate person
  • maintains adequate stock of paper forms for cash register area, and notifies restaurant manager when additional supplies are needed
  • attends restaurant meetings and training sessions as requested
  • trains new cashiers on approved company procedures
  • balances cash drawer and totals currency sales each day
  • places cash and transaction records into safe in accordance with restaurant procedures on a daily basis
  • reports any problems or discrepancies to assistant manager (if existing) or restaurant manager
  • maintains front of house according to company cleanliness policy
  • performs other related duties as assigned

Job Location

Loading...