NSW | Sous Chef | Air NZ Airport Lounge | FT | Sydney

Eurest, a valued division of Compass Group, specializes in workplace catering across Australia with a firm focus on promoting healthier, happier, and more productive lives through innovative and high-quality food services. Renowned for understanding the importance of food to refuel, refresh, and inspire, Eurest elevates workplace dining by offering menus designed to positively impact workers’ day-to-day experience. Operating in collaboration with various renowned clients, Eurest is currently seeking a dedicated Sous Chef to join their team at the Air New Zealand Premium Lounge located at Sydney Airport in Mascot, NSW. This full-time role offers an attractive annual base salary of $88,000, plus 12% superannuation benefits, reflecting the premium nature of the position and the commitment to excellence.

The Sous Chef will play a vital role within this elite airport lounge environment, working under the guidance of the Head Chef to oversee high-quality food production, menu-based catering, and kitchen operations that meet the premium standards expected by discerning clientele. This position includes responsibilities such as stock control, managing budgets, staff rostering, mentoring, training, and maintaining a keen focus on hygiene and allergen controls. Emphasizing the use of first-class produce, the Sous Chef is entrusted with minimizing waste while delivering an exceptional culinary experience. The role requires a hands-on approach to leadership with a focus on fostering a positive work culture and supporting team members to continuously improve their skills. With a strong passion for culinary innovation and creativity, the Sous Chef contributes to shaping menus and enhancing the overall guest experience in a dynamic and fast-paced environment.

Candidates will join a workplace committed to professional development, with access to diverse training programs designed to support career progression within the Compass Group family. Uniforms are provided to ensure team members maintain a professional appearance, symbolizing the premium brand image. The position offers the opportunity to work varied hours, including weekends and public holidays, aligning with the operating hours of the airport lounge. Eurest and Compass Group pride themselves on fostering an inclusive work environment that values diversity across age, gender identity, cultural background, and abilities. This role is perfect for culinary professionals eager to grow their careers, embrace leadership, and contribute to an organization that values innovation, teamwork, and exceptional customer service.