Now Hiring Skilled Servers

Udon Mugizo is a renowned authentic Japanese restaurant located in San Mateo, CA, specializing in crafting handmade thick-cut udon noodles paired with rich, traditional broths made from four kinds of premium fish flakes. This dining establishment prides itself on blending creativity with deep-rooted culinary traditions, creating a unique dining experience that honors the flavors and heritage of Japan while inviting innovation through signature dishes. Recognized for its excellence and quality, Udon Mugizo has earned a spot on Yelp's Top 100 Places to Eat in the Bay Area, reflecting its status as a beloved local dining destination for fans of Japanese cuisine and food enthusiasts alike.

The restaurant operates with a vibrant and fast-paced atmosphere where teamwork, professionalism, and passion for food are essential. Udon Mugizo offers part-time employment opportunities featuring four-hour shifts that encompass either lunch or dinner service. Employees are welcomed into a supportive environment that values dedication, punctuality, and positive energy. The pay rate starts at $18.60 per hour, with the opportunity to earn additional income through tips. Furthermore, staff members receive a variety of benefits, including employee discounts, flexible scheduling, paid training, 401(k) options, and paid sick time, enhancing the overall employment experience.

The available server role requires candidates to bring at least one year of experience working in food service within a full-service restaurant setting. Responsibilities include maintaining exceptional communication with guests and team members while creating a friendly and professional atmosphere. Certification requirements include a valid Food Handler Certificate and a California Responsible Beverage Service (RBS) Certificate, both mandatory under local regulations. Successful candidates demonstrate a strong work ethic, accountability for their schedules, excellent punctuality, and the ability to collaborate effectively in a team-oriented environment.

For individuals passionate about Japanese cuisine, customer service, and being part of a dynamic culinary team, Udon Mugizo offers a remarkable opportunity to advance in the restaurant industry. The establishment encourages motivated team players who thrive in a lively workplace to apply and grow alongside the company. Preference is given to those with experience in serving and food service, especially within busy full-service restaurant environments. Shift schedules are mostly three to four hours long, with flexibility to accommodate both day and night shifts. The restaurant requires in-person work at their San Mateo location, offering a welcoming community for those ready to bring their energy and passion to their role. This part-time position provides a platform to contribute to an award-winning eatery while developing valuable skills and enjoying the camaraderie of the Mugizo family.