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“Now Hiring – Server ($18–$22/hr) & Kitchen ($14-17) (English & Spanish)”
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
flexible schedule
Tip potential
Downtown location
supportive work environment
Opportunity for growth
Job Description
Mr. Shabu Restaurant, located in the heart of downtown Gateway, is a vibrant dining establishment known for its unique shabu-shabu style cuisine and welcoming atmosphere. The restaurant enjoys a convenient downtown location close to the TRAX Station, making it easily accessible to both customers and employees. Mr. Shabu prides itself on delivering high-quality dining experiences with exceptional service and fresh, flavorful dishes. The team at Mr. Shabu consists of dedicated culinary and service professionals who work together to create a positive and efficient work environment where customer satisfaction is paramount.
We are currently hiring for Server and Kitchen Staff... Show More
We are currently hiring for Server and Kitchen Staff... Show More
Job Requirements
- Must be at least 18 years old
- Ability to work flexible schedules including weekends
- Must have a positive and reliable work ethic
- Ability to work in a fast-paced environment
- Physical stamina to perform kitchen or serving duties
- Good communication skills
- Legal authorization to work in the country
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant or hospitality experience preferred but not required
- Ability to communicate effectively and work well in a team
- Strong customer service skills for server positions
- Basic food handling knowledge for kitchen staff
- Reliable and punctual with a positive attitude
Job Duties
- Greet and serve customers with a friendly and positive attitude
- Take and process customer orders accurately and efficiently
- Coordinate with kitchen staff to ensure timely food preparation and delivery
- Maintain cleanliness and organization of service and kitchen areas
- Assist in food preparation and replenishment as needed
- Handle customer inquiries and resolve any issues professionally
- Adhere to health and safety regulations at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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