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“Now Hiring – Server ($18–$22/hr) & Kitchen ($14-17) (English & Spanish)”

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $22.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

flexible schedule
Tip potential
Downtown location
supportive work environment
Opportunity for growth

Job Description

Mr. Shabu Restaurant, located in the heart of downtown Gateway, is a vibrant dining establishment known for its unique shabu-shabu style cuisine and welcoming atmosphere. The restaurant enjoys a convenient downtown location close to the TRAX Station, making it easily accessible to both customers and employees. Mr. Shabu prides itself on delivering high-quality dining experiences with exceptional service and fresh, flavorful dishes. The team at Mr. Shabu consists of dedicated culinary and service professionals who work together to create a positive and efficient work environment where customer satisfaction is paramount.

We are currently hiring for Server and Kitchen Staff... Show More

Job Requirements

  • Must be at least 18 years old
  • Ability to work flexible schedules including weekends
  • Must have a positive and reliable work ethic
  • Ability to work in a fast-paced environment
  • Physical stamina to perform kitchen or serving duties
  • Good communication skills
  • Legal authorization to work in the country

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous restaurant or hospitality experience preferred but not required
  • Ability to communicate effectively and work well in a team
  • Strong customer service skills for server positions
  • Basic food handling knowledge for kitchen staff
  • Reliable and punctual with a positive attitude

Job Duties

  • Greet and serve customers with a friendly and positive attitude
  • Take and process customer orders accurately and efficiently
  • Coordinate with kitchen staff to ensure timely food preparation and delivery
  • Maintain cleanliness and organization of service and kitchen areas
  • Assist in food preparation and replenishment as needed
  • Handle customer inquiries and resolve any issues professionally
  • Adhere to health and safety regulations at all times

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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