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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $21.00 - $23.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Vacations
401K Matching
Family environment

Job Description

Our establishment is a well-known family-owned restaurant located in the heart of Atlanta, Georgia. With a rich history spanning 37 years, this restaurant has grown into one of the busiest dining spots in the city, celebrated for its commitment to integrity, excellent hospitality, and a warm, welcoming atmosphere that begins with a dedicated and professional staff. From its humble beginnings, the restaurant has upheld its values centered on quality service, respect, and a strong community-oriented approach, making it a favorite destination for locals and visitors alike who seek delicious food and an exceptional dining experience. The team here takes pride in fostering a family environment not only among guests but equally among employees, ensuring every team member feels valued and supported in their roles.

This role presents an exciting opportunity to become a vital part of a successful, thriving restaurant that ensures a positive work-life balance while offering competitive compensation. The position offers an average hourly rate of 21 to 23 dollars per hour, alongside a comprehensive benefits package that aims to support the overall wellbeing of the employees. Benefits include health, dental, vision, and life insurance, paid vacations, and 401k matching to help prepare for the future. The restaurant operates with a respect for employee time, closing on major holidays such as the 4th of July, Thanksgiving, Christmas Eve, and Christmas Day. Staff members enjoy no late-night shifts, highlighting the company’s commitment to creating a family-friendly, balanced work environment.

Joining this team means working alongside seasoned professionals who are passionate about the culinary industry and dedicated to maintaining the high standards of the restaurant. Prospective employees should be ready to contribute their skills in a fast-paced environment while upholding the restaurant’s core values of integrity and hospitality. The restaurant requires all applicants to undergo a pre-employment background check and drug test to ensure a safe and trustworthy work environment for everyone involved.

Located conveniently at 1284 West Paces Ferry Rd NW in Atlanta, GA, the restaurant invites only professional candidates to apply through their official website. This policy underscores their commitment to building a skilled and dependable team that will continue to deliver excellent service to their valued customers. If you are a professional seeking a rewarding career in the restaurant industry, this is an excellent opportunity to join a respected establishment with a legacy of success, employee-focused policies, and a vibrant community culture.

Job Requirements

  • High school diploma or equivalent
  • Prior restaurant experience preferred
  • Willingness to undergo background check and drug testing
  • Ability to work in a team setting
  • Excellent communication skills
  • Availability to work suggested hours
  • Commitment to professionalism and integrity

Job Qualifications

  • Prior experience in the restaurant industry preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Demonstrated professionalism and reliability
  • Knowledge of food safety regulations
  • Team-oriented mindset
  • High school diploma or equivalent

Job Duties

  • Provide excellent customer service
  • Maintain cleanliness and organization of work areas
  • Collaborate effectively with team members
  • Ensure adherence to health and safety standards
  • Assist in food preparation and presentation
  • Manage guest requests promptly and professionally
  • Support daily restaurant operations

Job Criteria

Experience

Mid Level (3-7 years)


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