Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $30.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid sick leave
Employee Discounts
Job Description
Hawksmoor Chicago is an extension of the renowned Hawksmoor steakhouse brand, which has been hailed as the best steak restaurant in the world. This distinguished restaurant has achieved multiple accolades such as becoming a certified B Corporation in 2022 and consistently ranking among the UK’s Top 100 Best Companies to Work For for 13 years in a row. Hawksmoor is recognized not only for its exceptional food quality but also for its strong commitment to sustainability, community support, and employee wellbeing. The expansion into Chicago marks an exciting chapter for the company as it brings the best of Hawksmoor’s unique... Show More
Job Requirements
- ability to work broil grill and/or sauté
- handle hot and cold work conditions during food preparation
- ability to work positively in a fast-paced environment
- excellent verbal communication and interpersonal skills
- ability to work effectively within a team
- ability to lift up to 50 lbs as needed
- strong grasp of various cooking methods food items equipment etc
- clear understanding of menu items and responsibility for prepping ingredients
- be able to multitask in a high-volume kitchen
Job Qualifications
- experience working with charcoal grills
- strong knowledge of various cooking methods and food preparation techniques
- ability to follow recipes and presentation standards accurately
- good communication and interpersonal skills
- ability to work efficiently in a fast-paced kitchen environment
- attention to detail and commitment to food quality
- prior experience in a similar role preferred
Job Duties
- work with and manage the charcoal grill ensuring high-quality food preparation and presentation
- handle knives and operate kitchen equipment with precision and safety
- coordinate food orders to ensure timely and efficient delivery to each table
- maintain food safety and sanitation standards to ensure guest safety
- follow recipe and presentation guidelines to meet or exceed guests' expectations
- prep food and assist kitchen staff in executing menu items to the highest standard
- ensure all food is prepared in a timely fashion and meets high-quality standards
- label food and ensure proper rotation (FIFO)
- meet special guest requests while maintaining the same high-quality standards
Job Location
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