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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a respected leader in the healthcare food service industry with over 70 years of experience. Operating nationwide, Morrison Healthcare provides culinary, nutritional, and operational expertise to leading health systems and facilities, focusing on nourishing patients, caregivers, and communities. With over 31,000 dedicated team members including registered dietitians and executive chefs, the company emphasizes a culture of caring, belonging, and creating meaningful moments. Morrison Healthcare is committed to upholding the highest standards of quality, detail, and excellence in every meal served, making a profound difference in the lives of individuals and communities they serve.<... Show More
Job Requirements
- At least one year of previous grill cooking experience
- ability to prepare food according to safety and quality standards
- availability to work full time with varying days and hours
- compliance with all federal, state, and local food safety regulations
- physical ability to stand for extended periods and carry heavy trays and pans
- willingness to attend training and safety meetings
- capability to perform job duties with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- minimum one year of grill cooking experience required
- ability to follow recipes and food safety standards
- strong communication and customer service skills
- ability to work efficiently in a fast-paced environment
- knowledge of proper food handling and sanitation practices
- ability to work as part of a team
Job Duties
- Takes orders from customers and prepares items requiring short preparation
- completes orders from steam tables and serves customers at multiple stations
- serves customers in an efficient, friendly manner following established steps of service meeting outlined standards
- ensures food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket-collection procedures during service
- responsible for records from area worked during service periods
- uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards
- stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures
- cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met
- resolves customer concerns and reports relevant information and concerns to supervisor
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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