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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Unidine is a well-established leader in the hospitality industry, known for delivering exceptional dining experiences across the nation. As a subsidiary of Compass Group, one of the world’s largest and most respected foodservice companies, Unidine specializes in providing innovative and high-quality culinary services for various settings, including corporate dining, healthcare, senior living, and other specialized environments. The company prides itself on creating welcoming atmospheres where guests feel valued and cared for, making it an ideal workplace for hospitality professionals who thrive on service excellence and teamwork.
Unidine is currently hiring part-time Waiter/Waitress positions at its Town and Country S... Show More
Unidine is currently hiring part-time Waiter/Waitress positions at its Town and Country S... Show More
Job Requirements
- prior serving or food service experience preferred
- ability to perform essential job functions with or without accommodation
- willingness to work part-time with flexible schedule including weekends
- ability to communicate effectively with guests and team members
- capacity to handle cash transactions accurately
- must comply with establishment sanitation and safety protocols
- willingness to undergo background screening if required
Job Qualifications
- prior serving or food service experience preferred
- strong communication skills
- ability to work well with others
- knowledge of food safety and sanitation standards
- ability to operate dining room equipment
- flexibility in scheduling including weekends
- ability to maintain confidentiality of personal or medical information
Job Duties
- promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- follow up periodically with guests to assist with any additional needs or requests
- demonstrate complete understanding of menu items and ingredients advising guests on food and drink combinations
- communicate directly with back-of-the-house staff to ensure correct order delivery and accommodate special requests
- collect tickets and follow proper cash-handling procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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