Job Overview
Employment Type
Full-time
Benefits
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Golf privileges
Employee Meals
Employee Referral Bonuses
Discounts at Tetherow restaurants and Golf Shop
Discounts at local and national businesses
Job Description
Tetherow Resort, located in Central Oregon, is a premier destination known for its stunning natural beauty, exceptional hospitality, and commitment to creating memorable experiences for guests and members alike. As a resort that offers a vibrant mix of recreational activities, dining options, and event spaces, Tetherow takes pride in fostering a welcoming and energetic environment for both visitors and staff. The resort emphasizes the importance of teamwork, personal growth, and a positive atmosphere where employees can thrive and contribute to the overall guest experience. With its focus on quality and customer satisfaction, Tetherow Resort is a sought-after workplace for individuals passionate about hospitality and culinary arts.
The Full Time Line Cook position at Tetherow Resort offers an exciting opportunity for culinary professionals who are energetic, motivated, and eager to work in a dynamic, fast-paced kitchen environment. The role involves preparing high-quality food for catering and events, maintaining strict hygiene and sanitation standards, and collaborating effectively with both front and back of house staff. Candidates should have proficiency in large batch recipe cooking, meat and fish fabrication, and a solid understanding of various cuisines, dietary needs, and culinary trends. This position thrives on multitasking, attention to detail, and the ability to work under pressure, making it ideal for those who enjoy a challenging yet rewarding culinary career. Employees at Tetherow enjoy working in a beautiful setting with opportunities for career advancement, benefiting from a strong community culture and comprehensive benefits package that supports their well-being both professionally and personally.
The Full Time Line Cook position at Tetherow Resort offers an exciting opportunity for culinary professionals who are energetic, motivated, and eager to work in a dynamic, fast-paced kitchen environment. The role involves preparing high-quality food for catering and events, maintaining strict hygiene and sanitation standards, and collaborating effectively with both front and back of house staff. Candidates should have proficiency in large batch recipe cooking, meat and fish fabrication, and a solid understanding of various cuisines, dietary needs, and culinary trends. This position thrives on multitasking, attention to detail, and the ability to work under pressure, making it ideal for those who enjoy a challenging yet rewarding culinary career. Employees at Tetherow enjoy working in a beautiful setting with opportunities for career advancement, benefiting from a strong community culture and comprehensive benefits package that supports their well-being both professionally and personally.
Job Requirements
- High school diploma or equivalent
- Previous kitchen or line cook experience preferred
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Flexible schedule including weekends and holidays
- Food handler certification or willingness to obtain
- Strong communication skills
- Positive and adventurous attitude
Job Qualifications
- Proficient in large batch recipe cooking and meat and fish fabrication
- Knowledge of general food prep and understanding of dietary needs, cuisines, techniques and culinary trends
- Foundation in baking methods, unit conversions and strong knife skills
- Ability to multitask and thrive in a deadline driven, fast-paced environment
- Willingness and ability to learn and have a 'make it happen' attitude
- Ability to stand for extended periods and lift up to 50 pounds
- Experience working in a fast-paced kitchen environment preferred
Job Duties
- Prepare quality food for catering and events held at Tetherow Resort
- Promote and maintain the highest level of food quality and customer service to all guests
- Ensure the proper food levels are met for daily operation
- Prepare menu items in accordance to set standards and specifications
- Maintain clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes
- Communicate clearly and develop strong working relationships with back and front of the house staff working banquets/events each day
Job Criteria
Experience
No experience required
Job Location
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