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Now Hiring! Dishwashers through Line Cooks – Weekly Pay + $200 Bonus

Fall River, MA, USA|Travel, Onsite

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $22.00
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Work Schedule

Flexible
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Benefits

weekly pay
flexible scheduling
Opportunities in a variety of kitchens
Support from local team
competitive hourly wage

Job Description

Snapchef is a dynamic and rapidly growing company specializing in providing professional kitchen staffing solutions across various sectors including healthcare, education, corporate dining, and more. With a strong presence in the Tiverton area and neighboring Rhode Island locations, Snapchef connects motivated culinary professionals with diverse kitchen environments, offering flexible work opportunities and supporting career advancement in the culinary industry. The company prides itself on fostering a supportive and growth-oriented workplace where employees can develop their skills while contributing to high-quality food service operations. Snapchef's commitment to flexibility and employee development makes it a preferred choice for kitchen staff looking for... Show More

Job Requirements

  • Previous kitchen or food service experience preferred
  • reliable transportation to travel within a 30-mile radius of Tiverton to nearby Rhode Island job sites
  • strong work ethic
  • reliability
  • willingness to learn or grow

Job Qualifications

  • Previous kitchen or food service experience preferred
  • strong work ethic
  • reliability
  • willingness to learn and grow
  • ability to work effectively as part of a team
  • knowledge of food safety and sanitation practices is beneficial

Job Duties

  • Support kitchen operations based on experience level
  • prepare ingredients and dishes according to specifications
  • maintain cleanliness and organization of workstations and kitchen areas
  • operate commercial kitchen equipment including dish machines, fryers, grills, and ovens
  • follow food safety and sanitation standards
  • work as part of a team in fast-paced kitchen environments

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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