Now Hiring Cooks

National Star Services is a well-established facility management company that has been delivering high-quality services nationwide for over 27 years. Headquartered with operations across various locations, this company specializes in providing comprehensive facility solutions encompassing a wide range of service offerings. With a strong commitment to excellence and customer satisfaction, National Star Services has built a reputable presence in the industry by ensuring consistent delivery of top-tier results and maintaining strong client relationships. Their diverse service portfolio caters to numerous sectors, making them a versatile and reliable partner in facility management across the country.

The role of Cook at National Star Services for the Des Plaines, IL location offers an exciting opportunity to be part of a dynamic team dedicated to preparing high-end culinary products daily. This position requires the individual to work efficiently in a fast-paced environment to meet production timelines and maintain strict adherence to standardized recipes and client specifications. The Cook will be responsible for preparing and cooking large quantities of meals while ensuring that food presentation, portioning, and packaging align with both company and client standards. Safety, sanitation, and hygiene are paramount in this role, and the successful candidate will be expected to operate kitchen equipment safely and effectively.

Additional responsibilities include assisting with inventory management by monitoring stock levels and minimizing waste, as well as collaborating closely with kitchen staff, supervisors, and quality control teams to ensure seamless meal production. The schedule for this position is Monday through Sunday with two days off weekly, which will be communicated by the supervisor. Working hours are from 6:00 a.m. to 2:30 p.m., providing a structured workday. The role offers a competitive hourly wage of $20.35, paid biweekly, making this an attractive opportunity for culinary professionals looking to work in a supportive and growth-oriented environment. Candidates who possess bilingual skills in English and Spanish are particularly valued, and those with previous cooking experience and reliability in transportation are encouraged to apply. This position is ideal for individuals eager to start immediately and contribute to a thriving team environment while advancing their culinary careers in a nationally recognized company.