Now Hiring Cook! $18-$20/hr, Plus Tips

La Dolce Vita is a distinguished establishment committed to bringing the authentic taste of Italian desserts to the United States. Rooted in tradition yet embracing innovation, La Dolce Vita has carved a niche for itself by offering genuine Italian flavors crafted meticulously to satiate the palate of dessert enthusiasts. Located in the bustling Westfield Galleria in Roseville, CA, the company prides itself on its dedication to quality, authenticity, and unique offerings that stand out in a competitive market. As a specialized dessert producer, La Dolce Vita values the passion and creativity of its employees, who are instrumental in realizing the company's vision and maintaining its high standards.

The role of a cook at La Dolce Vita is integral to the seamless operation of the store and the delivery of top-tier Italian dessert products. This full-time position requires open availability, with a shift from 5 am to 1:30 pm, offering an attractive pay rate between $18 and $20 per hour, based on the candidate's experience. In addition to the base pay, the role comes with the opportunity to earn significant tips. The cook will work under the guidance of the Executive Gelato Chef, ensuring all food products are prepared according to specific menu descriptions and the company’s stringent quality standards. This is not merely a cooking job but a vital partnership that supports La Dolce Vita's overarching goals, vision, mission, and values.

The successful candidate will be passionate about food production and preparation, bringing creativity and skill to the role. A customer-oriented mindset is essential, as the position also encompasses elements of customer service, ensuring that visitors to the Westfield Galleria location experience both exceptional food and service. Physical stamina is necessary, as the job involves standing for extended periods and the ability to lift up to 50 pounds. The position emphasizes a collaborative, proactive attitude where employees embrace additional duties beyond the normal scope, aligned with evolving business needs.

La Dolce Vita is enthusiastic about building a team of creative, skilled, and passionate individuals who thrive in dynamic environments and are dedicated to personal and company growth. The role offers an excellent opportunity to work in a vibrant location, contribute to a growing brand, and develop culinary expertise in authentic Italian desserts. Candidates authorized to work in the United States with a willingness to work weekends are encouraged to apply. The company looks forward to fostering a rewarding career path for those who share its dedication to excellence and innovation in the food industry.