Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Day Shifts
Benefits
competitive pay
flexible scheduling
growth opportunities
team environment
Paid Time Off
Employee Discounts
Health Insurance
Job Description
Located in Burbank, CA, this dynamic barbecue concept is a fast-paced restaurant dedicated to serving high-quality barbecue dishes with consistency and exceptional hospitality. Known for their dedication to quality and a welcoming atmosphere, the establishment prides itself on creating an enjoyable dining experience for every guest. With a focus on classic barbecue favorites such as brisket, ribs, tri tip, chicken, and other smoked meats, the restaurant continues to carve out a niche in the vibrant local food scene. It offers both part-time and full-time employment opportunities with competitive pay starting at $20 per hour and the potential for growth as the business expands.
This job opportunity is specifically for dinner service cooks and chefs who are passionate about barbecue cuisine and eager to work in a collaborative kitchen environment. The role is ideal for candidates who have experience working with smokers, grills, and various barbecue meats, including brisket, ribs, tri tip, and chicken. The restaurant values team players with a positive attitude, reliability, and a commitment to working clean and organized during high-volume dinner service. The position emphasizes speed and efficiency without compromising the quality of food or service. Applicants should have dependable transportation and consistent attendance to meet the demands of the dinner-only shift. Previous kitchen line experience is preferred but not mandatory.
The restaurant is committed to fostering growth within the team, offering opportunities for advancement as they continue to expand their operations. Whether looking for part-time or full-time work, this role provides flexible scheduling options during dinner hours. With starting pay between $20 and $25 per hour, compensation is competitive and based on experience. The emphasis on barbecue expertise and preparation skills makes this an excellent role for cooks and chefs who specialize in or want to develop their career in classic barbecue cuisine. Serious applicants with relevant experience are encouraged to apply by submitting a resume, work history, and availability information. Overall, this is a unique chance to join a thriving barbecue kitchen in Burbank catering exclusively to dinner service with an enthusiastic, growing team.
This job opportunity is specifically for dinner service cooks and chefs who are passionate about barbecue cuisine and eager to work in a collaborative kitchen environment. The role is ideal for candidates who have experience working with smokers, grills, and various barbecue meats, including brisket, ribs, tri tip, and chicken. The restaurant values team players with a positive attitude, reliability, and a commitment to working clean and organized during high-volume dinner service. The position emphasizes speed and efficiency without compromising the quality of food or service. Applicants should have dependable transportation and consistent attendance to meet the demands of the dinner-only shift. Previous kitchen line experience is preferred but not mandatory.
The restaurant is committed to fostering growth within the team, offering opportunities for advancement as they continue to expand their operations. Whether looking for part-time or full-time work, this role provides flexible scheduling options during dinner hours. With starting pay between $20 and $25 per hour, compensation is competitive and based on experience. The emphasis on barbecue expertise and preparation skills makes this an excellent role for cooks and chefs who specialize in or want to develop their career in classic barbecue cuisine. Serious applicants with relevant experience are encouraged to apply by submitting a resume, work history, and availability information. Overall, this is a unique chance to join a thriving barbecue kitchen in Burbank catering exclusively to dinner service with an enthusiastic, growing team.
Job Requirements
- BBQ experience required
- Experience with smokers, grills, brisket, tri tip, ribs, chicken, and prep
- Ability to work clean, organized, and fast during service
- Reliable transportation
- Dependable attendance
- Kitchen line experience preferred
- Positive attitude and teamwork skills
Job Qualifications
- At least one year of cooking experience preferred
- Experience working in a restaurant kitchen preferred
- Demonstrated barbecue cooking skills
- Ability to work well under pressure during busy service
- Positive attitude and strong team player
- Knowledge of food safety standards
Job Duties
- Prepare barbecue items including brisket, tri tip, ribs, chicken, and other smoked meats
- Operate smokers and grills efficiently during dinner service
- Maintain a clean and organized work station
- Work quickly and accurately during high-volume dinner hours
- Collaborate effectively with team members to ensure smooth kitchen operations
- Follow food safety and sanitation guidelines
- Assist with prep work and inventory as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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