Now Hiring Bartenders!

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

401(k)
Dental Insurance
flexible schedule
Health Insurance
Vision Insurance

Job Description

Saint & Second is a contemporary American full-service restaurant located in the vibrant community of Manhattan Beach, California. This establishment prides itself on offering a delightful dining experience that combines an eclectic menu with craft beers, signature cocktails, and a curated selection of unique wines. The restaurant emphasizes quality, creativity, and a welcoming atmosphere, making it a destination for locals and visitors who appreciate artisanal beverages and innovative American cuisine. As a part of the Manhattan Beach dining scene, Saint & Second stands out by delivering consistent service and a menu crafted to please a wide range of palates while maintaining a casual yet refined environment.

Currently, Saint & Second is seeking enthusiastic and dedicated Bartenders to join their dynamic team. This role is essential to the restaurant’s commitment to excellent customer experiences as bartenders serve as both beverage experts and frontline hosts. The position offers both full-time and part-time opportunities, with a competitive pay rate of $16.90 per hour. The ideal candidates will have at least three years of bartending experience, demonstrate eagerness to learn, possess a positive attitude, and exhibit a strong work ethic. Morning availability is preferred to align with the restaurant’s operational needs. Successful applicants must be team players who thrive in a fast-paced, collaborative environment where customer satisfaction is a top priority.

Bartenders at Saint & Second will be responsible for creating memorable drink experiences by crafting cocktails with precision, recommending pairings in alignment with the eclectic menu, and maintaining a well-stocked and organized bar area. This hands-on role also invites individuals who are passionate about beverages and customer service, offering a chance to grow professionally within a flourishing restaurant setting. The establishment values individuals who demonstrate professionalism, creativity in mixology, and excellent communication skills. The team at Saint & Second is committed to fostering a supportive work culture that encourages growth, continuous learning, and respect among colleagues and guests alike.

Working in person at the Manhattan Beach location, bartenders will play a pivotal role in the daily operations and overall success of the restaurant. The company also offers appealing benefits including a 401(k) plan, dental insurance, health insurance, vision insurance, and a flexible scheduling system to accommodate different lifestyles. Applicants must be able to commute or relocate to Manhattan Beach prior to starting employment. Saint & Second is an equal opportunity employer, dedicated to building a diverse and inclusive workforce. This is an exciting opportunity to join an innovative and community-focused restaurant that values talent and dedication and is committed to providing exceptional dining experiences and career development.

Job Requirements

  • Ability to commute or relocate to Manhattan Beach, CA
  • Willingness to work in person at the Manhattan Beach location
  • Must be able to work morning shifts
  • Must have at least 3 years of bartending experience
  • Must be a team player with a strong work ethic
  • Excellent interpersonal skills
  • Ability to follow all safety and sanitation protocols

Job Qualifications

  • Minimum of 3 years bartending experience
  • Strong knowledge of craft cocktails and beverage preparation
  • Excellent customer service and communication skills
  • Ability to work well in a team environment
  • Positive attitude and eagerness to learn
  • Morning availability preferred
  • Familiarity with bar equipment and health safety standards

Job Duties

  • Prepare and serve craft cocktails and beverages according to restaurant standards
  • Maintain cleanliness and organization of the bar area
  • Engage with customers promptly and professionally to ensure an excellent service experience
  • Manage inventory and restock supplies as needed
  • Collaborate with team members to support smooth restaurant operations
  • Adhere to all safety and sanitation guidelines
  • Assist in training new bar staff

Job Criteria

Experience

Mid Level (3-7 years)


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