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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Early access to earned wages
flexible scheduling
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k with employer match
Paid training
opportunities for growth
Company provided uniforms
Employee assistance program
Job Description
Discovery Management Group is a leading organization in the senior living industry, recognized for its purpose-driven approach and people-centered values. Managing and enhancing senior living communities across the United States, Discovery supports over 15,000 residential units nationwide and continues to grow. The company is known for its commitment to operational excellence, personalized lifestyle experiences, and culture-driven leadership that fosters a supportive and engaging environment for both residents and employees. Discovery Management Group’s dedication to quality and care has earned its communities Great Place to Work certifications consecutively from 2022 to 2026. This recognition highlights the company’s positive internal culture and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking experience in a senior living or food service environment
- Knowledge of food safety standards and regulations
- Ability to follow recipes and portion controls accurately
- Strong organizational and multitasking skills
- Good communication and teamwork abilities
- Availability to work full-time with flexible hours including weekends
Job Qualifications
- Experience in senior living or a similar environment preferred
- Knowledge of production methods, portion control, and food safety/handling required
- Strong organizational skills and ability to work efficiently in a fast-paced kitchen
- Excellent communication skills and ability to work well with a team
- High attention to detail especially in presentation and plating
- Availability to work weekends as part of the regular schedule
Job Duties
- Prepare a variety of hot and cold menu items including work on the grill, saute station, salad bar, and service line
- Follow standardized recipes to ensure proper preparation, portioning, taste, and presentation of food
- Taste and check food for quality, palatability, and adherence to culinary standards
- Maintain cleanliness and organization of all food preparation and service areas
- Support a safe, sanitary, and efficient kitchen environment in accordance with food safety and handling guidelines including maintaining temperature logs, overseeing food storage and date maintenance
- Collaborate with the culinary team to create an exceptional dining experience for residents
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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