Nothing Bundt Cakes Baker

Bellingham, WA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $20.50 - $23.50

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Training & development

competitive salary

Employee Discounts

flexible schedule

Free food & snacks

Job Description

Nothing Bundt Cakes is a renowned bakery franchise with over 500 locations across more than 40 U.S. states and Canada, dedicated to creating joyous and memorable celebrations through its delicious, handcrafted cakes. Established on a foundation of quality and passion, Nothing Bundt Cakes focuses on delivering not only exceptional baked goods but also a warm, welcoming atmosphere in every bakery. Each location is operated by franchise owners who are committed to upholding the brand's high standards and fostering a culture of care, enthusiasm, and genuine connection among team members and guests alike. The company prides itself on its strong core values, including a Servant's Heart, the Spirit of a Champion, and Genuine Connections, which guide every aspect of its operations and customer interactions.

The Baker role at Nothing Bundt Cakes is a vital position centered around crafting the beloved cakes that bring smiles to customers' faces daily. Bakers are entrusted with following proprietary recipes and production methods meticulously to achieve the bakery's quality and efficiency standards. This role requires skillful use of baking equipment such as commercial-grade mixers and ovens, precise measurement of ingredients, and diligent monitoring of the baking and packaging process to ensure every cake meets or exceeds expectations. The Baker plays an essential part in maintaining ingredient inventory, adhering to safety and cleanliness protocols, and supporting the bakery team to meet daily production goals. This position typically operates Monday through Friday with flexible scheduling options and a casual dress code, making it an excellent fit for individuals who appreciate a fun, supportive work environment that emphasizes teamwork and career growth.

Compensation for the Baker position ranges from $20.50 to $23.50 per hour, reflecting the company’s commitment to offering competitive salaries along with comprehensive benefits such as health insurance, paid time off, training and development opportunities, employee discounts, and more. Working at Nothing Bundt Cakes also offers unique perks like free food and snacks, a flexible schedule, and an enjoyable atmosphere where employees can make new friends and take pride in their craft. Bakers are valued not only for their technical abilities but also for their alignment with the company’s culture, which encourages personal accountability, positive communication, and a dedication to excellence and customer satisfaction. This role is suitable for those who are diligent, detail-oriented, and thrive in a fast-paced environment, bringing both passion and professionalism to their daily tasks.

Joining the Nothing Bundt Cakes family means becoming part of a dynamic and expanding group of flavorful innovators who help make celebrations especially sweet. Bakers benefit from thorough training, career growth opportunities, and the chance to work in a setting that smells as delightful as the products it creates. Whether you are an experienced baker or someone who loves to learn and grow in a nurturing environment, Nothing Bundt Cakes offers the platform to develop your skills while contributing to moments of joy for countless customers. The franchise model ensures that each bakery operates with the flexibility and local engagement to meet community needs, making every employee’s contribution meaningful and impactful.

Job Requirements

Applicants must be 18 years of age or older
Completes and maintains Washington State Food Handlers permit
Previous experience as a baker or in a related operational support role is preferred
Ability to perform repetitious physical tasks requiring strength to lift up to 50 pounds
Requires availability to work various shifts including early mornings, evenings, weekends and holidays
Ability to stand for extended periods
Must adhere to health and safety regulations

Job Qualifications

Applicants must be 18 years of age or older
While no formal education or work experience is required, previous experience as a baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus
Completes and maintains Washington State Food Handlers permit
Understands written and oral directions, interpret instructional documents such as recipes, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities
Understands basic units of measurement used in the U.S.
Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time
Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source
Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
Can evaluate products, processes, information and surroundings to determine compliance with standards
Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision
Trains team members to assist with the baking process

Job Duties

Follows proprietary recipes and cake production methods with precision and achieves cake quality and efficiency standards
Effectively utilizes measuring instruments, commercial-grade mixers, oven, and other baking equipment
Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking, cooling, packaging and labeling process for all cake types
Packages, labels and stores baked cakes per standards
Conducts daily cake inventory ensuring par levels proper storage (first in/first out)
Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supplies are low and equipment repair needs
Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
Manages all ingredient and cake expiration dates
Cleans, sanitizes and restocks baking station and ensures all baking supplies are sufficiently prepared for the next shift
Maintains a clean baking station per protocol
Partners with the assistant baker, utility staff and other team members to achieve daily baking plan
Assists other team members as needed including shelving and labeling of incoming product shipments
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
Maintains a consistent work attendance and punctuality record