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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $22.75
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung North America is a renowned Asian restaurant chain famous for its meticulously crafted cuisine, particularly specializing in delicate Taiwanese dishes such as xiaolongbao (soup dumplings) and hand-pulled noodles. With a reputation for excellence and consistent quality, Din Tai Fung has expanded globally and continues to be a leader in the hospitality industry. The company is committed to delivering a superior dining experience through meticulous food preparation, high standards of hygiene, and exceptional customer service. The Seattle location, situated at 4025 1st Ave S, offers a vibrant working environment that values teamwork, quality, and innovation.
The r... Show More
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Job Requirements
- Food Handler’s Certification or ability to obtain prior to hire
- Ability to work independently and as part of a team in a high-volume environment
- Strong attention to detail and commitment to quality and consistency
- Basic understanding of food safety and sanitation practices
Job Qualifications
- Food Handler’s Certification or ability to obtain prior to hire
- Ability to work independently and as part of a team in a high-volume environment
- Strong attention to detail and commitment to quality and consistency
- Basic understanding of food safety and sanitation practices
Job Duties
- Measure and mix ingredients using commercial equipment to produce dough in accordance with standardized recipes and batch requirements, ensuring consistency and quality
- Prepare and form noodle products, wonton skins, and specialty dough items according to company specifications, maintaining portion accuracy and production efficiency
- Execute production schedules and complete required logs accurately, ensuring traceability, proper yields, and alignment with operational needs
- Receive and inspect ingredients from vendors and warehouse deliveries to ensure quality, freshness, and adherence to company standards
- Label, organize, package, and store finished products in accordance with food safety regulations and company procedures, ensuring proper rotation and inventory control
- Maintain cleanliness and organization of the noodle department, including machinery, equipment, tools, and workstations, in compliance with food safety standards and company expectations
Job Criteria
Experience
No experience required
Job Location
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