Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $22.75
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung North America is a renowned Asian restaurant chain famous for its meticulously crafted cuisine, particularly specializing in delicate Taiwanese dishes such as xiaolongbao (soup dumplings) and hand-pulled noodles. With a reputation for excellence and consistent quality, Din Tai Fung has expanded globally and continues to be a leader in the hospitality industry. The company is committed to delivering a superior dining experience through meticulous food preparation, high standards of hygiene, and exceptional customer service. The Seattle location, situated at 4025 1st Ave S, offers a vibrant working environment that values teamwork, quality, and innovation.
The role of Noodle Prep within Din Tai Fung Seattle is pivotal to maintaining the brand's culinary standards and operational efficiency. This position involves the preparation and production of fresh noodle and dough-based items in a high-volume setting, following standardized recipes and rigorous Standard Operating Procedures (SOPs). The Noodle Prep ensures product quality, consistency, and safety, which are essential to Din Tai Fung's distinguished reputation. This role is particularly suited for individuals who thrive in dynamic, fast-paced environments and have a passion for culinary arts.
Compensation for this role is competitive, starting at $22.75 per hour and may vary depending on experience, expertise, and current business needs. Beyond the base wage, employees can expect to benefit from an array of incentives, including potential bonuses and extensive benefits. The position requires availability from Monday through Saturday, 8:00 AM to 6:00 PM, although shift times may vary according to specific operational requirements. As Noodle Prep, the employee plays a vital role in supporting the production team, promoting food safety, and contributing to the overall success of the restaurant.
Key responsibilities include measuring and mixing ingredients using commercial equipment, preparing noodle products and specialty dough items with precise portioning, and maintaining production schedules with accurate documentation. The Noodle Prep is also responsible for receiving and inspecting ingredients to ensure quality and freshness, labeling and storing finished products following food safety regulations, and keeping the noodle department clean and organized. The role demands physical stamina, including the ability to stand for extended periods, lift up to 50 pounds, and work in varying temperature environments. Individuals must also adhere to safety protocols and use required protective equipment such as gloves and goggles.
Din Tai Fung North America emphasizes inclusivity, equal employment opportunity, and legal work eligibility through participation in programs like E-Verify. The company promotes growth from within, offering career advancement opportunities in a supportive and engaging workplace. Overall, the Noodle Prep position is an excellent opportunity for candidates looking to develop their culinary skills and contribute to an internationally respected brand known for its commitment to quality and customer satisfaction.
The role of Noodle Prep within Din Tai Fung Seattle is pivotal to maintaining the brand's culinary standards and operational efficiency. This position involves the preparation and production of fresh noodle and dough-based items in a high-volume setting, following standardized recipes and rigorous Standard Operating Procedures (SOPs). The Noodle Prep ensures product quality, consistency, and safety, which are essential to Din Tai Fung's distinguished reputation. This role is particularly suited for individuals who thrive in dynamic, fast-paced environments and have a passion for culinary arts.
Compensation for this role is competitive, starting at $22.75 per hour and may vary depending on experience, expertise, and current business needs. Beyond the base wage, employees can expect to benefit from an array of incentives, including potential bonuses and extensive benefits. The position requires availability from Monday through Saturday, 8:00 AM to 6:00 PM, although shift times may vary according to specific operational requirements. As Noodle Prep, the employee plays a vital role in supporting the production team, promoting food safety, and contributing to the overall success of the restaurant.
Key responsibilities include measuring and mixing ingredients using commercial equipment, preparing noodle products and specialty dough items with precise portioning, and maintaining production schedules with accurate documentation. The Noodle Prep is also responsible for receiving and inspecting ingredients to ensure quality and freshness, labeling and storing finished products following food safety regulations, and keeping the noodle department clean and organized. The role demands physical stamina, including the ability to stand for extended periods, lift up to 50 pounds, and work in varying temperature environments. Individuals must also adhere to safety protocols and use required protective equipment such as gloves and goggles.
Din Tai Fung North America emphasizes inclusivity, equal employment opportunity, and legal work eligibility through participation in programs like E-Verify. The company promotes growth from within, offering career advancement opportunities in a supportive and engaging workplace. Overall, the Noodle Prep position is an excellent opportunity for candidates looking to develop their culinary skills and contribute to an internationally respected brand known for its commitment to quality and customer satisfaction.
Job Requirements
- Food Handler’s Certification or ability to obtain prior to hire
- Ability to work independently and as part of a team in a high-volume environment
- Strong attention to detail and commitment to quality and consistency
- Basic understanding of food safety and sanitation practices
Job Qualifications
- Food Handler’s Certification or ability to obtain prior to hire
- Ability to work independently and as part of a team in a high-volume environment
- Strong attention to detail and commitment to quality and consistency
- Basic understanding of food safety and sanitation practices
Job Duties
- Measure and mix ingredients using commercial equipment to produce dough in accordance with standardized recipes and batch requirements, ensuring consistency and quality
- Prepare and form noodle products, wonton skins, and specialty dough items according to company specifications, maintaining portion accuracy and production efficiency
- Execute production schedules and complete required logs accurately, ensuring traceability, proper yields, and alignment with operational needs
- Receive and inspect ingredients from vendors and warehouse deliveries to ensure quality, freshness, and adherence to company standards
- Label, organize, package, and store finished products in accordance with food safety regulations and company procedures, ensuring proper rotation and inventory control
- Maintain cleanliness and organization of the noodle department, including machinery, equipment, tools, and workstations, in compliance with food safety standards and company expectations
Job Criteria
Experience
No experience required
Job Location
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