Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.50
Work Schedule
Night Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung North America is a distinguished restaurant company renowned for its authentic Taiwanese cuisine, especially its delicately crafted dumplings and noodles. With a commitment to quality, innovation, and exceptional food experiences, Din Tai Fung has established itself as a beloved brand across the United States and globally. The company prides itself on maintaining rigorous standards in food preparation and safety, ensuring every dish served meets the highest levels of consistency and quality. Located at 15323 Proctor Ave, City of Industry, CA, Din Tai Fung operates in a dynamic, high-volume environment that demands both precision and efficiency.
The Noodle Prep role at Din Tai Fung North America is a vital position within the culinary team dedicated to preparing fresh noodles and dough-based products crucial to the restaurant's menu. This position involves working overnight shifts from Monday through Friday, 10:00 pm to 6:00 am, with possible variations depending on specific operational needs. The hourly wage for this role starts at $22.50, reflecting the company's commitment to competitive compensation tailored to experience and expertise.
In this hands-on role, the Noodle Prep is responsible for ensuring the production of noodles, wonton skins, and specialty dough products meet the exacting standards outlined in Din Tai Fung's recipes and Standard Operating Procedures (SOPs). This includes accurately measuring ingredients, mixing dough batches using commercial equipment, shaping products with precision, and maintaining cleanliness and safety in the work environment. The role requires attentiveness to detail, consistency in product quality, and a strong adherence to food safety regulations to protect both customers and staff.
Beyond production tasks, the Noodle Prep is also responsible for quality control processes such as receiving and inspecting ingredients, proper labeling and storage of finished products, and maintaining inventory rotations to minimize waste. This position plays a key role in maintaining smooth kitchen operations through clear documentation and communication, ensuring that production targets and traceability requirements are met. Employees in this role must be able to work independently and collaboratively in a fast-paced setting, demonstrating both reliability and flexibility.
Din Tai Fung also emphasizes employee development and inclusivity, offering opportunities for growth and advancement within the company. The benefits package includes comprehensive medical coverage, dental and vision insurance, life insurance, health savings and commuter spending accounts, a 401(k) plan with company matching, employee assistance programs, meal discounts, and more. The company fosters a supportive workplace culture that values diversity and equal opportunity, providing a welcoming environment for all qualified candidates.
Joining Din Tai Fung North America as a Noodle Prep means becoming part of a team dedicated to culinary excellence and customer satisfaction while enjoying meaningful benefits and career growth potential. The role demands physical stamina, attention to safety, and passion for quality food preparation, making it an excellent opportunity for those interested in working in a renowned food service company committed to tradition and innovation.
The Noodle Prep role at Din Tai Fung North America is a vital position within the culinary team dedicated to preparing fresh noodles and dough-based products crucial to the restaurant's menu. This position involves working overnight shifts from Monday through Friday, 10:00 pm to 6:00 am, with possible variations depending on specific operational needs. The hourly wage for this role starts at $22.50, reflecting the company's commitment to competitive compensation tailored to experience and expertise.
In this hands-on role, the Noodle Prep is responsible for ensuring the production of noodles, wonton skins, and specialty dough products meet the exacting standards outlined in Din Tai Fung's recipes and Standard Operating Procedures (SOPs). This includes accurately measuring ingredients, mixing dough batches using commercial equipment, shaping products with precision, and maintaining cleanliness and safety in the work environment. The role requires attentiveness to detail, consistency in product quality, and a strong adherence to food safety regulations to protect both customers and staff.
Beyond production tasks, the Noodle Prep is also responsible for quality control processes such as receiving and inspecting ingredients, proper labeling and storage of finished products, and maintaining inventory rotations to minimize waste. This position plays a key role in maintaining smooth kitchen operations through clear documentation and communication, ensuring that production targets and traceability requirements are met. Employees in this role must be able to work independently and collaboratively in a fast-paced setting, demonstrating both reliability and flexibility.
Din Tai Fung also emphasizes employee development and inclusivity, offering opportunities for growth and advancement within the company. The benefits package includes comprehensive medical coverage, dental and vision insurance, life insurance, health savings and commuter spending accounts, a 401(k) plan with company matching, employee assistance programs, meal discounts, and more. The company fosters a supportive workplace culture that values diversity and equal opportunity, providing a welcoming environment for all qualified candidates.
Joining Din Tai Fung North America as a Noodle Prep means becoming part of a team dedicated to culinary excellence and customer satisfaction while enjoying meaningful benefits and career growth potential. The role demands physical stamina, attention to safety, and passion for quality food preparation, making it an excellent opportunity for those interested in working in a renowned food service company committed to tradition and innovation.
Job Requirements
- Food handler certification or ability to obtain prior to hire
- Ability to work independently and as part of a team in a high-volume environment
- Strong attention to detail and commitment to quality and consistency
- Basic understanding of food safety and sanitation practices
Job Qualifications
- Food handler certification or ability to obtain prior to hire
- Ability to work independently and as part of a team in a high-volume environment
- Strong attention to detail and commitment to quality and consistency
- Basic understanding of food safety and sanitation practices
Job Duties
- Measure and mix ingredients using commercial equipment to produce dough in accordance with standardized recipes and batch requirements, ensuring consistency and quality
- Prepare and form noodle products, wonton skins, and specialty dough items according to company specifications, maintaining portion accuracy and production efficiency
- Execute production schedules and complete required logs accurately, ensuring traceability, proper yields, and alignment with operational needs
- Receive and inspect ingredients from vendors and warehouse deliveries to ensure quality, freshness, and adherence to company standards
- Label, organize, package, and store finished products in accordance with food safety regulations and company procedures, ensuring proper rotation and inventory control
- Maintain cleanliness and organization of the noodle department, including machinery, equipment, tools, and workstations, in compliance with food safety standards and company expectations
Job Criteria
Experience
No experience required
Job Location
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