You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.50
Work Schedule
Night Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung North America is a distinguished restaurant company renowned for its authentic Taiwanese cuisine, especially its delicately crafted dumplings and noodles. With a commitment to quality, innovation, and exceptional food experiences, Din Tai Fung has established itself as a beloved brand across the United States and globally. The company prides itself on maintaining rigorous standards in food preparation and safety, ensuring every dish served meets the highest levels of consistency and quality. Located at 15323 Proctor Ave, City of Industry, CA, Din Tai Fung operates in a dynamic, high-volume environment that demands both precision and efficiency.
Th... Show More
Th... Show More
Job Requirements
- Food handler certification or ability to obtain prior to hire
- Ability to work independently and as part of a team in a high-volume environment
- Strong attention to detail and commitment to quality and consistency
- Basic understanding of food safety and sanitation practices
Job Qualifications
- Food handler certification or ability to obtain prior to hire
- Ability to work independently and as part of a team in a high-volume environment
- Strong attention to detail and commitment to quality and consistency
- Basic understanding of food safety and sanitation practices
Job Duties
- Measure and mix ingredients using commercial equipment to produce dough in accordance with standardized recipes and batch requirements, ensuring consistency and quality
- Prepare and form noodle products, wonton skins, and specialty dough items according to company specifications, maintaining portion accuracy and production efficiency
- Execute production schedules and complete required logs accurately, ensuring traceability, proper yields, and alignment with operational needs
- Receive and inspect ingredients from vendors and warehouse deliveries to ensure quality, freshness, and adherence to company standards
- Label, organize, package, and store finished products in accordance with food safety regulations and company procedures, ensuring proper rotation and inventory control
- Maintain cleanliness and organization of the noodle department, including machinery, equipment, tools, and workstations, in compliance with food safety standards and company expectations
Job Criteria
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: